Celery Walnut Loaf

Discover a unique twist on classic quick bread with this Celery Walnut Loaf—a savory-sweet creation that’s both surprising and satisfying. This hearty loaf combines finely chopped celery for a subtle crunch, toasted walnuts for a nutty depth, and a hint of warm cinnamon for a comforting flavor profile. Made with a blend of granulated and brown sugar, creamy yogurt, and a touch of vanilla, the loaf achieves a perfectly moist crumb without being overly sweet. Ideal for brunch, afternoon snacks, or as a complement to soups and salads, this loaf is baked to golden perfection in under an hour. Serve it plain, or elevate it with a smear of cream cheese or butter for a wholesome treat that's as versatile as it is delicious. Perfect for celery enthusiasts and those looking to shake up their baking repertoire, this recipe promises to become a new favorite.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 cup Celery
• 1 cup Walnuts
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 large Eggs
• 0.5 cup Unsalted butter, melted
• 0.5 cup Plain yogurt
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan and line it with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 3

Finely chop the celery. Toast the walnuts lightly in a dry pan until fragrant, about 3-5 minutes, and chop them coarsely.

Step 4

In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Whisk until smooth and slightly creamy.

Step 5

Add the eggs one at a time to the sugar-butter mixture, whisking well after each addition. Stir in the plain yogurt and vanilla extract.

Step 6

Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.

Step 7

Fold in the chopped celery and walnuts until evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 11

Serve plain, or spread with butter or cream cheese for a delightful treat.

Nutrition Facts

Serving size	(963.8g)

Amount per serving	% Daily Value*
Calories	3260.2

Total Fat 187.6g	0%
Saturated Fat 72.8g	0%
Polyunsaturated Fat 56.8g
Cholesterol 637.7mg	0%
Sodium 2606.6mg	0%
Total Carbohydrate 357.1g	0%
Dietary Fiber 16.2g	0%
Total Sugars 199.9g
Protein 57.8g	0%

Vitamin D 140.8IU	0%
Calcium 552.0mg	0%
Iron 14.4mg	0%
Potassium 1552.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 6.9%

Carbs: 42.7%