Celery Succotash

Brighten up your table with this colorful and nutrient-packed Celery Succotash, a fresh take on the classic Southern dish! Featuring crisp celery, sweet corn, creamy lima beans, and vibrant red bell pepper, this recipe is a celebration of seasonal ingredients and bold flavors. A quick sauté with fragrant garlic, onions, and fresh herbs like parsley and thyme adds depth, while a splash of vegetable broth ties everything together in a beautifully harmonious dish. Ready in just 35 minutes, this vibrant vegetable medley can be served warm as a hearty side dish or a wholesome light main course. Perfect for weeknight dinners or holiday gatherings, this easy recipe offers a delicious way to incorporate more colorful vegetables into your meals!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 stalks celery
• 1.5 cups fresh or frozen corn kernels
• 1 cup frozen lima beans
• 1 medium red bell pepper
• 1 small yellow onion
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 tablespoons fresh parsley
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup vegetable broth

Directions

Step 1

Wash and dry the celery, red bell pepper, and parsley.

Step 2

Cut the celery into 1/4-inch slices. Dice the red bell pepper and onion into small pieces. Mince the garlic cloves.

Step 3

Heat the olive oil and butter in a large skillet over medium heat.

Step 4

Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.

Step 5

Stir in the sliced celery and diced red bell pepper. Cook for 3-4 minutes, stirring occasionally, until the vegetables start to soften.

Step 6

Add the corn kernels and lima beans to the skillet. Stir to combine and cook for another 3 minutes.

Step 7

Pour in the vegetable broth. Bring the mixture to a gentle simmer and cook for 5 minutes, allowing the flavors to meld together.

Step 8

Stir in the fresh parsley, thyme, salt, and black pepper. Taste and adjust seasoning if needed.

Step 9

Remove from heat and serve warm as a side dish or light main course. Garnish with additional parsley, if desired.

Nutrition Facts

Serving size	(825.2g)

Amount per serving	% Daily Value*
Calories	919.5

Total Fat 45.7g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 2.9g
Cholesterol 31mg	0%
Sodium 1433.4mg	0%
Total Carbohydrate 114.3g	0%
Dietary Fiber 22.9g	0%
Total Sugars 32.6g
Protein 25.8g	0%

Vitamin D 0IU	0%
Calcium 139.5mg	0%
Iron 7.9mg	0%
Potassium 2448.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 10.6%

Carbs: 47.1%