Nutrition Facts for Celery stuffed with smoked gouda and sun dried tomatoes

Celery Stuffed with Smoked Gouda and Sun Dried Tomatoes

Elevate your appetizer game with the irresistible recipe for Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes! This quick and easy no-cook dish combines crisp, refreshing celery stalks with a luscious, savory filling made from smoky Gouda, creamy cheese, and the vibrant tang of finely chopped sun-dried tomatoes. Enhanced with garlic powder, fresh parsley, and just the right touch of seasoning, these bite-sized delights pack a flavorful punch in every bite. Perfect for parties, snacking, or light lunches, this 15-minute recipe is not only visually stunning but also a crowd-pleaser that can be served immediately or chilled for added convenience. Whether you're looking for an elegant appetizer or a healthy, satisfying treat, this stuffed celery creation is guaranteed to impress.

Nutriscore Rating: 52/100
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Image of Celery Stuffed with Smoked Gouda and Sun Dried Tomatoes
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 6 pieces Celery stalks
  • 120 grams Smoked Gouda cheese
  • 120 grams Cream cheese (softened)
  • 30 grams Sun-dried tomatoes (finely chopped)
  • 2 tablespoons Fresh parsley (chopped)
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Wash the celery stalks thoroughly under running water and pat them dry with a kitchen towel.

Step 2

Trim both ends of each celery stalk and cut each stalk into approximately 3-inch pieces to create bite-sized sections.

Step 3

In a mixing bowl, combine the smoked Gouda cheese (grated), softened cream cheese, finely chopped sun-dried tomatoes, chopped parsley, garlic powder, salt, and black pepper. Mix until fully blended into a creamy filling.

Step 4

Using a small spoon or piping bag, carefully stuff the grooves of each celery piece with the cheese mixture, ensuring it is packed neatly and evenly.

Step 5

Arrange the stuffed celery pieces on a serving platter and garnish with a sprinkle of fresh parsley if desired.

Step 6

Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutrition Facts

Serving size (521.2g)
Amount per serving % Daily Value*
Calories 977.7
Total Fat 77.4g 0%
Saturated Fat 47.1g 0%
Polyunsaturated Fat g
Cholesterol 239.6mg 0%
Sodium 2856.4mg 0%
Total Carbohydrate 36.4g 0%
Dietary Fiber 6.5g 0%
Total Sugars 23.8g
Protein 38.8g 0%
Vitamin D 0IU 0%
Calcium 1027.1mg 0%
Iron 3.0mg 0%
Potassium 1911.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%
Protein: 15.6%
Carbs: 14.6%