Elevate your appetizer game with the irresistible recipe for Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes! This quick and easy no-cook dish combines crisp, refreshing celery stalks with a luscious, savory filling made from smoky Gouda, creamy cheese, and the vibrant tang of finely chopped sun-dried tomatoes. Enhanced with garlic powder, fresh parsley, and just the right touch of seasoning, these bite-sized delights pack a flavorful punch in every bite. Perfect for parties, snacking, or light lunches, this 15-minute recipe is not only visually stunning but also a crowd-pleaser that can be served immediately or chilled for added convenience. Whether you're looking for an elegant appetizer or a healthy, satisfying treat, this stuffed celery creation is guaranteed to impress.
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Wash the celery stalks thoroughly under running water and pat them dry with a kitchen towel.
Trim both ends of each celery stalk and cut each stalk into approximately 3-inch pieces to create bite-sized sections.
In a mixing bowl, combine the smoked Gouda cheese (grated), softened cream cheese, finely chopped sun-dried tomatoes, chopped parsley, garlic powder, salt, and black pepper. Mix until fully blended into a creamy filling.
Using a small spoon or piping bag, carefully stuff the grooves of each celery piece with the cheese mixture, ensuring it is packed neatly and evenly.
Arrange the stuffed celery pieces on a serving platter and garnish with a sprinkle of fresh parsley if desired.
Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Serving size | (521.2g) |
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Amount per serving | % Daily Value* |
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Calories | 977.7 |
Total Fat 77.4g | 0% |
Saturated Fat 47.1g | 0% |
Cholesterol 239.6mg | 0% |
Sodium 2856.4mg | 0% |
Total Carbohydrate 36.4g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 23.8g | |
Protein 38.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 1027.1mg | 0% |
Iron 3.0mg | 0% |
Potassium 1911.6mg | 0% |
Source of Calories