Celery Stilton Walnut Soup

Indulge in the rich and velvety flavors of Celery Stilton Walnut Soup, a comforting dish that takes classic soup to a gourmet level. This recipe combines the earthy crispness of celery, the creamy tang of Stilton cheese, and the nutty crunch of toasted walnuts to create a truly luxurious dining experience. Perfect for a cozy night at home or an impressive starter at a dinner party, this soup is both hearty and elegant. Made with tender sautéed vegetables blended to a silky texture, it’s finished with a splash of heavy cream for extra richness and garnished with parsley for a pop of freshness. Ready in just 45 minutes, this easy-to-follow recipe balances wholesome ingredients and bold flavors in every spoonful. Perfect for fans of creamy soups, blue cheese lovers, or anyone looking to elevate their soup game!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 medium onion
• 2 garlic cloves
• 6 stalks celery
• 1 medium potato
• 4 cups chicken or vegetable stock
• 4 ounces Stilton cheese
• 0.5 cup heavy cream
• 0.5 cup chopped walnuts
• 0 to taste salt
• 0 to taste black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Heat the olive oil and butter in a large pot over medium heat.

Step 2

Peel and finely chop the onion and garlic. Add them to the pot and sauté for 5 minutes until softened and translucent.

Step 3

Slice the celery and peel and dice the potato. Add them to the pot and cook for another 5 minutes, stirring occasionally.

Step 4

Pour in the chicken or vegetable stock, bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.

Step 5

Remove the pot from heat and allow the soup to cool slightly.

Step 6

Using an immersion blender or a countertop blender, blend the soup until smooth and creamy.

Step 7

Crumble the Stilton cheese and stir it into the soup until it melts completely.

Step 8

Stir in the heavy cream and season with salt and black pepper to taste.

Step 9

Toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant.

Step 10

Serve the soup in bowls, garnished with toasted walnuts and fresh parsley.

Nutrition Facts

Serving size	(1687.8g)

Amount per serving	% Daily Value*
Calories	1934.6

Total Fat 164.2g	0%
Saturated Fat 64.4g	0%
Polyunsaturated Fat 5.0g
Cholesterol 270.8mg	0%
Sodium 7138.4mg	0%
Total Carbohydrate 64.2g	0%
Dietary Fiber 10.3g	0%
Total Sugars 14.7g
Protein 48.9g	0%

Vitamin D 29.5IU	0%
Calcium 781.0mg	0%
Iron 4.4mg	0%
Potassium 1687.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 10.1%

Carbs: 13.3%