Elevate your salads with the delightful tang and subtle sweetness of this homemade Celery Seed Salad Dressing. This quick and easy recipe comes together in just 5 minutes, blending pantry staples like vegetable oil, white vinegar, and honey with the bold kick of Dijon mustard and the earthy warmth of celery seeds. The result is a balanced dressing that's creamy yet light, perfect for drizzling over fresh greens, roasted veggies, or even as a zesty marinade. With its simple preparation and versatile flavor, this dressing is a must-have addition to your culinary repertoire. Shake well, serve fresh, and enjoy a burst of flavor in every bite!
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In a medium bowl, combine the vegetable oil, white vinegar, and honey. Whisk well until fully emulsified.
Add the Dijon mustard, celery seed, salt, and ground black pepper to the bowl. Continue to whisk until all ingredients are well combined and the dressing has a smooth consistency.
Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or honey to suit your preference.
Transfer the dressing to a sealed container or mason jar. Shake well before each use.
Drizzle over your favorite salad, or use as a marinade for vegetables or proteins. Enjoy!
Serving size | (280.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1498.8 |
Total Fat 158.0g | 0% |
Saturated Fat 22.4g | 0% |
Polyunsaturated Fat 100.8g | |
Cholesterol 0mg | 0% |
Sodium 1305.3mg | 0% |
Total Carbohydrate 35.9g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 34.4g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 118.7mg | 0% |
Source of Calories