Elevate your salad game with the tangy-sweet magic of Celery Seed Dressing II, an easy homemade recipe bursting with classic flavors! This zesty dressing comes together in just 10 minutes, combining pantry staples like sugar, white vinegar, and vegetable oil with the bold bite of dry mustard, a touch of grated onion, and aromatic celery seeds. Perfectly emulsified for a silky-smooth texture, this versatile dressing pairs beautifully with fresh greens, crunchy coleslaw, or even as a marinade for veggies and proteins. With its irresistible balance of sweetness and tang, this make-ahead dressing is a must-have for those who love bold, homemade flavors.
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In a medium mixing bowl, combine the sugar, salt, and dry mustard. Stir well to evenly incorporate the dry ingredients.
Gradually add the white vinegar to the dry mixture, whisking continuously until the sugar is fully dissolved.
Slowly drizzle in the vegetable oil while whisking vigorously to ensure emulsification and a smooth consistency.
Stir in the grated onion and celery seeds, mixing thoroughly to evenly distribute the flavors.
Transfer the dressing to a glass jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Shake or stir before serving. Use as a dressing for salads, coleslaw, or as a marinade for vegetables or proteins.
Serving size | (292.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1330.4 |
Total Fat 105.9g | 0% |
Saturated Fat 15.2g | 0% |
Polyunsaturated Fat 67.2g | |
Cholesterol 0mg | 0% |
Sodium 1203.9mg | 0% |
Total Carbohydrate 103.5g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 100.5g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 63.9mg | 0% |
Iron 1.4mg | 0% |
Potassium 140.1mg | 0% |
Source of Calories