Elevate your salads and marinades with this tangy and sweet Celery Seed Dressing! This quick and easy recipe comes together in just 10 minutes, blending pantry staples like granulated sugar, Dijon mustard, white vinegar, and olive oil with aromatic celery seeds for a unique burst of flavor. Whisked to silky perfection, this homemade dressing is balanced with a hint of peppery spice and just the right amount of sweetness. Perfect for drizzling over crisp garden greens, creamy coleslaw, or even as a zesty marinade for your favorite proteins and veggies, this versatile dressing is a must-have for any kitchen. Make ahead and refrigerate to let the flavors fully develop—your taste buds will thank you!
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In a medium-sized mixing bowl, whisk together the granulated sugar, Dijon mustard, salt, celery seeds, and ground black pepper until well combined.
Slowly add the white vinegar while continuing to whisk to dissolve the sugar completely.
Gradually drizzle in the olive oil while whisking constantly to emulsify the mixture into a smooth dressing.
Taste and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
Transfer the dressing to an airtight container or a jar with a lid for storage.
Refrigerate for at least 30 minutes to allow the flavors to meld together before using.
Shake well before serving. Drizzle over fresh greens, coleslaw, or use as a marinade for vegetables and proteins.
Serving size | (471.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2489.7 |
Total Fat 230.9g | 0% |
Saturated Fat 35.4g | 0% |
Polyunsaturated Fat 21.5g | |
Cholesterol 0mg | 0% |
Sodium 2733.2mg | 0% |
Total Carbohydrate 102.5g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 100.1g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 65.7mg | 0% |
Iron 2.6mg | 0% |
Potassium 160.8mg | 0% |
Source of Calories