Crisp, creamy, and full of tangy flavor, this Celery Seed Coleslaw is the perfect side dish for barbecues, picnics, or weeknight dinners. Featuring a vibrant mix of shredded green cabbage, sweet carrots, and zesty red onion, this coleslaw is brought to life with a luscious dressing made from mayonnaise, apple cider vinegar, and a touch of sugar. The addition of celery seed lends a subtle, earthy flavor that sets this classic salad apart. Ready in just 15 minutes with no cooking required, it’s a quick and refreshing complement to grilled meats, sandwiches, or any hearty main dish. Serve it chilled and let its vibrant crunch and delicate seasoning steal the spotlight at your next gathering!
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In a large mixing bowl, combine the shredded green cabbage, shredded carrots, and thinly sliced red onion. Toss them together until evenly distributed.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture and gently toss until all the vegetables are thoroughly coated with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, refrigerate for 2-3 hours.
Before serving, give the coleslaw a quick stir. Serve chilled as a side dish and enjoy!
Serving size | (736.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1098.1 |
Total Fat 87.3g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 117.6mg | 0% |
Sodium 1621.3mg | 0% |
Total Carbohydrate 78.4g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 33.7g | |
Protein 7.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 236.7mg | 0% |
Iron 2.9mg | 0% |
Potassium 1219.6mg | 0% |
Source of Calories