Celery Salt
Transform your spice rack with this simple yet flavorful homemade celery salt recipe, a must-have seasoning for elevating your cooking! Made with just two ingredients—robust celery seeds and coarse kosher salt—this versatile blend comes together in under 5 minutes. The finely ground celery seeds infuse the salt with an earthy, aromatic essence, perfect for enhancing everything from roasted vegetables and soups to cocktails like the classic Bloody Mary. With no additives or preservatives, this DIY spice mix is fresh, fragrant, and easy to make at home. Store it in an airtight container, and enjoy the convenience of a homemade seasoning that stays potent for up to six months. Your pantry just got a whole lot tastier!
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Ingredients
- 2 tablespoons Celery seeds
- 4 tablespoons Kosher salt
Directions
Step 1
1. Measure out 2 tablespoons of celery seeds and 4 tablespoons of kosher salt.
Step 2
2. Place the celery seeds in a spice grinder or a clean coffee grinder. Alternatively, you can use a mortar and pestle.
Step 3
3. Grind the celery seeds until they are finely ground, resembling a powder. This should take about 30 seconds to 1 minute in a grinder.
Step 4
4. Mix the ground celery seeds with the kosher salt in a small bowl. Make sure they are evenly combined.
Step 5
5. Transfer the mixture to an airtight container or a small spice jar.
Step 6
6. Store the celery salt in a cool, dry place for up to 6 months. Shake or stir before use if the mixture settles.
Nutrition Facts
| Serving size | (30.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 63 |
| Total Fat 3.8g | 0% |
| Saturated Fat 1.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7206mg | 0% |
| Total Carbohydrate 12.6g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 0g | |
| Protein 3.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 315mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 378mg | 0% |
Source of Calories