Celery Salad with Walnuts and Blue Cheese
Crisp, refreshing, and bursting with bold flavors, this Celery Salad with Walnuts and Blue Cheese is a culinary masterpiece that comes together in just 15 minutes. Thinly sliced celery provides a crunchy base, perfectly complemented by rich, toasted walnuts and the creamy tang of crumbled blue cheese. Fresh parsley adds a pop of herbal brightness, while a zesty lemon and olive oil dressing ties it all together with a light, citrusy finish. Perfect as a light lunch or an elegant side, this salad is not only quick and easy but also a delightful way to elevate everyday ingredients. Whether you're hosting a dinner party or simply craving something fresh, this celery salad is sure to impress!
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Ingredients
- 6 pieces celery stalks
- 1 cup walnuts
- 1 cup blue cheese, crumbled
- 0.25 cup parsley leaves, chopped
- 2 tablespoons lemon juice, freshly squeezed
- 3 tablespoons extra-virgin olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
Directions
Step 1
Wash and trim the celery stalks, ensuring they are clean and free from dirt. Slice them thinly on the diagonal for an elegant presentation.
Step 2
Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until they are slightly golden and fragrant. Remove from skillet and let them cool.
Step 3
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.
Step 4
In a large salad bowl, combine the sliced celery, toasted walnuts, crumbled blue cheese, and chopped parsley.
Step 5
Pour the dressing over the salad ingredients and toss gently to ensure everything is evenly coated.
Step 6
Taste and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
Step 7
Serve immediately or let the salad sit for 10 minutes to allow the flavors to meld together. Enjoy!
Nutrition Facts
| Serving size | (733.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2065.2 |
| Total Fat 188.2g | 0% |
| Saturated Fat 56.0g | 0% |
| Polyunsaturated Fat 56.6g | |
| Cholesterol 179.5mg | 0% |
| Sodium 4657.5mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 9.1g | |
| Protein 73.2g | 0% |
| Vitamin D 51.3IU | 0% |
| Calcium 1638.3mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2368.9mg | 0% |
Source of Calories