Celery Salad with Feta
Bright, crisp, and packed with flavor, this Celery Salad with Feta is a refreshing and healthy addition to your menu. Featuring crunchy celery, creamy crumbled feta, and toasted walnuts, this salad is perfectly balanced with a tangy-sweet lemon and honey dressing. Fresh parsley adds a vibrant herbal note, while optional celery leaves offer a beautiful garnish. Ready in just 15 minutes, this no-cook recipe is perfect as a light side dish or a quick lunch that highlights simple, nutritious ingredients. Whether served immediately or chilled for an hour to let the flavors meld, this recipe is a delicious way to elevate humble celery to a standout dish.
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Ingredients
- 6 pieces celery stalks
- 100 grams feta cheese
- 50 grams walnuts
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons celery leaves (optional, for garnish)
Directions
Step 1
Wash and trim the celery stalks. Slice them diagonally into thin, bite-sized pieces and set aside.
Step 2
Crumble the feta cheese into small chunks and set it aside.
Step 3
Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until they are lightly golden and aromatic. Let them cool slightly, then roughly chop.
Step 4
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
Step 5
In a large mixing bowl, combine the sliced celery, chopped walnuts, and feta cheese. Pour the dressing over the mixture and toss gently to coat all ingredients evenly.
Step 6
Sprinkle the chopped parsley over the salad and toss lightly once more.
Step 7
Transfer the salad to a serving dish and garnish with celery leaves if desired.
Step 8
Serve immediately or refrigerate for up to 1 hour to allow the flavors to meld. Enjoy!
Nutrition Facts
| Serving size | (451.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 897.5 |
| Total Fat 81.7g | 0% |
| Saturated Fat 20.4g | 0% |
| Polyunsaturated Fat 24.2g | |
| Cholesterol 89mg | 0% |
| Sodium 1931.0mg | 0% |
| Total Carbohydrate 25.6g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 11.9g | |
| Protein 23.9g | 0% |
| Vitamin D 16IU | 0% |
| Calcium 660.4mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1010.8mg | 0% |
Source of Calories