Celery Root Puree
Creamy, velvety, and delightfully aromatic, this Celery Root Puree is an elegant side dish that elevates any meal. Made with tender celeriac simmered in a luxurious blend of heavy cream, milk, and butter, this recipe showcases the earthy, nutty flavor of celery root while delivering a rich and smooth texture. Infused with the subtle warmth of garlic and finished with a hint of fresh thyme, this puree is as easy to prepare as it is impressive to serve. Perfect alongside roasted meats, poultry, or as a vegetarian centerpiece, this dish is a comforting and versatile alternative to mashed potatoes. Ready in just 45 minutes and ideal for both weeknight dinners and festive feasts, this recipe is sure to become a new family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large roots (about 2 pounds) celery root (celeriac)
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 0.5 cup milk
- 2 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh thyme leaves (optional)
Directions
Step 1
Peel the celery roots carefully using a knife or a sturdy vegetable peeler. Cut them into roughly 1-inch cubes for even cooking.
Step 2
Peel and lightly smash the garlic cloves with the flat side of a knife.
Step 3
In a large pot, combine the celery root cubes, smashed garlic cloves, heavy cream, milk, and 1 teaspoon of salt.
Step 4
Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and cook uncovered for 20-25 minutes, or until the celery root is tender and a knife slides through easily.
Step 5
Once cooked, remove the pot from the heat and carefully strain the celery root, while reserving the liquid in a separate container.
Step 6
Transfer the cooked celery root and garlic to a blender or food processor. Add the unsalted butter and blend until smooth. If the mixture is too thick, add small amounts of the reserved cooking liquid to achieve your desired consistency.
Step 7
Taste and season with black pepper and additional salt if necessary.
Step 8
For added flavor, stir in fresh thyme leaves before serving or use them as a garnish.
Step 9
Serve the celery root puree hot as a side dish. Enjoy!
Nutrition Facts
| Serving size | (2232.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1943.4 |
| Total Fat 124.1g | 0% |
| Saturated Fat 72.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 344.0mg | 0% |
| Sodium 4308.7mg | 0% |
| Total Carbohydrate 175.3g | 0% |
| Dietary Fiber 33.2g | 0% |
| Total Sugars 35.1g | |
| Protein 32.1g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 958.1mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 5681.4mg | 0% |
Source of Calories