Celery Casserole

Transform simple celery into a show-stopping side dish with this creamy, cheesy Celery Casserole! Perfectly tender blanched celery is enveloped in a velvety cheddar-infused sauce, elevated by hints of garlic and onion. A crunchy topping of golden-browned breadcrumbs and parmesan adds irresistible texture to every bite. This recipe is a delightful combination of comfort and sophistication, making it a versatile addition to your dinner table—whether it's a casual family meal or an elegant holiday spread. Ready in under an hour, this crowd-pleaser is a delicious way to highlight celery like never before.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 cups celery, chopped
• 4 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1.5 cups chicken or vegetable broth
• 1 cup milk
• 1 cup sharp cheddar cheese, shredded
• 1 cup breadcrumbs
• 0.25 cup parmesan cheese, grated
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.

Step 2

Bring a large pot of water to a boil and add a pinch of salt. Blanch the chopped celery for 3-4 minutes until slightly tender. Drain and set aside.

Step 3

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

Step 4

Stir in the remaining 2 tablespoons of butter. Once melted, sprinkle in the flour, stirring constantly to create a roux. Cook for 1-2 minutes to remove the raw flour taste.

Step 5

Slowly whisk in the chicken or vegetable broth and milk. Simmer the mixture until it thickens, about 2-3 minutes.

Step 6

Remove the skillet from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper.

Step 7

Combine the blanched celery with the cheese sauce in a mixing bowl, then transfer the mixture to the prepared casserole dish.

Step 8

In a small bowl, mix the breadcrumbs, grated parmesan cheese, and olive oil until evenly coated. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 9

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbly.

Step 10

Remove from the oven and let cool for 5-10 minutes before serving. Enjoy your creamy, cheesy celery casserole!

Nutrition Facts

Serving size	(2270.9g)

Amount per serving	% Daily Value*
Calories	2080.4

Total Fat 130.4g	0%
Saturated Fat 63.5g	0%
Polyunsaturated Fat 4.2g
Cholesterol 293.6mg	0%
Sodium 7756.8mg	0%
Total Carbohydrate 166.4g	0%
Dietary Fiber 25.9g	0%
Total Sugars 46.9g
Protein 74.3g	0%

Vitamin D 140.3IU	0%
Calcium 1928.7mg	0%
Iron 10.2mg	0%
Potassium 3917.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 13.9%

Carbs: 31.2%