Brighten up your plate with this crisp and refreshing Celery Apple Pecan Salad, a perfect harmony of crunchy textures and tangy-sweet flavors. Featuring vibrant celery, tart Granny Smith apples, sweet red apples, and crunchy toasted pecans, this salad is tossed with a zesty homemade dressing made with lemon juice, olive oil, honey, and Dijon mustard. A sprinkle of fresh parsley enhances the vibrant flavors, making this salad as visually appealing as it is delicious. Ready in just 15 minutes with no cooking required, it’s an ideal side dish for busy weeknights, potlucks, or holiday spreads. Enjoy it chilled for maximum flavor!
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Wash and pat dry the celery stalks and apples.
Thinly slice the celery stalks on a diagonal and place them in a large salad bowl.
Cut the granny smith apple and red apple into thin slices or matchsticks, removing the core. Immediately toss the apple slices with 1 tablespoon of lemon juice to prevent browning, then add them to the salad bowl.
Add the toasted pecans and chopped parsley to the salad bowl.
In a small bowl, prepare the dressing by whisking together the remaining 1 tablespoon of lemon juice, olive oil, honey, Dijon mustard, salt, and black pepper until emulsified.
Pour the dressing over the celery, apple, and pecan mixture and toss gently to combine.
Taste and adjust seasoning if necessary.
Serve immediately or chill for 10-15 minutes for the flavors to meld together before serving.
Serving size | (689.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1070.4 |
Total Fat 84.9g | 0% |
Saturated Fat 10.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1433.7mg | 0% |
Total Carbohydrate 82.8g | 0% |
Dietary Fiber 16.4g | 0% |
Total Sugars 61.2g | |
Protein 7.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 149.2mg | 0% |
Iron 3.2mg | 0% |
Potassium 1157.7mg | 0% |
Source of Calories