Brighten up your table with this fresh and zesty Celery and Radish Salad, a showcase of crisp textures and bold, garden-fresh flavors! This refreshing dish combines the crunch of thinly sliced celery and peppery radishes with a vibrant lemon-honey dressing that perfectly balances tangy and sweet notes. Fresh parsley adds a pop of herbal brightness, while extra-virgin olive oil ties everything together with a luxurious finish. Ready in just 15 minutes and requiring no cooking, this salad is an effortless side dish or light appetizer that’s perfect for busy weeknights, picnics, or as an elegant addition to your holiday spread. Serve it immediately for maximum crunch and elevate your mealtime with this simple yet sophisticated recipe!
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Wash the celery stalks and radishes thoroughly under cold running water.
Using a sharp knife or mandoline, thinly slice the celery and radishes into bite-sized pieces and place them in a large mixing bowl.
Chop the fresh parsley finely and add it to the bowl with the sliced vegetables.
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the celery and radish mixture, tossing gently to coat all the vegetables evenly.
Taste and adjust seasoning with additional salt or pepper if needed.
Transfer the salad to a serving platter or individual bowls. Serve immediately for maximum crispness.
Serving size | (328.7g) |
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Amount per serving | % Daily Value* |
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Calories | 442.2 |
Total Fat 41.1g | 0% |
Saturated Fat 5.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2095.9mg | 0% |
Total Carbohydrate 19.6g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 14.6g | |
Protein 2.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 96.9mg | 0% |
Iron 1.2mg | 0% |
Potassium 676.1mg | 0% |
Source of Calories