Bright, refreshing, and irresistibly creamy, this Celery and Avocado Salad is a simple yet flavorful dish that’s perfect as a light lunch or an elegant side. Crisp celery slices combine beautifully with buttery avocado chunks, while a zesty, honey-sweetened lemon-Dijon dressing ties it all together. Chopped parsley adds a touch of herbal freshness, making this salad both vibrant and nutrient-packed. Ready in just 15 minutes and requiring no cooking, this salad is a quick and healthy option for busy days. Whether you’re looking for a gluten-free appetizer, a plant-forward side dish, or a salad that highlights wholesome ingredients, this recipe is sure to impress.
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Wash the celery stalks under cold water and pat dry with a clean towel. Trim the ends and slice them thinly on a diagonal.
Cut the avocados in half, remove the seeds, and carefully scoop out the flesh using a spoon. Slice the avocado into bite-sized pieces.
In a small bowl, whisk together the lemon juice, extra virgin olive oil, honey, Dijon mustard, salt, and black pepper to create the dressing.
In a large mixing bowl, gently toss the sliced celery, avocado, and chopped parsley with the dressing, ensuring everything is well-coated. Be careful not to mash the avocado.
Transfer the salad to a serving platter or individual plates.
Serve immediately for the best flavor and texture. Optionally, garnish with extra parsley if desired.
Serving size | (543.2g) |
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Amount per serving | % Daily Value* |
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Calories | 788.0 |
Total Fat 73.6g | 0% |
Saturated Fat 10.6g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 0mg | 0% |
Sodium 1448.9mg | 0% |
Total Carbohydrate 39.1g | 0% |
Dietary Fiber 23.2g | 0% |
Total Sugars 11.5g | |
Protein 7.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 122.5mg | 0% |
Iron 2.6mg | 0% |
Potassium 1982.6mg | 0% |
Source of Calories