Celeriac Thins

Transform your snacking game with these crispy, oven-baked Celeriac Thins—a healthy, low-carb alternative to classic chips. Made from the versatile and nutrient-rich celery root, these delightful thins are lightly seasoned with sea salt, black pepper, and a hint of smoked paprika for a subtle smoky kick. Using just a few simple ingredients and minimal prep time, this recipe delivers perfectly golden, crunchy slices that pair beautifully with your favorite dips or serve as a guilt-free snack on their own. Ready in under 30 minutes, these Celeriac Thins are the perfect addition to any appetizer platter or a wholesome side dish for your next meal.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 large celeriac (celery root)
• 2 tablespoons olive oil
• 0.5 teaspoons sea salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons smoked paprika (optional)

Directions

Step 1

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

2. Peel the celeriac using a sharp knife to remove the tough outer skin.

Step 3

3. Using a mandoline slicer or a sharp knife, cut the celeriac into thin slices about 1/8 inch (3mm) thick.

Step 4

4. Place the celeriac slices in a large mixing bowl and toss with olive oil, sea salt, black pepper, and smoked paprika (if using). Ensure each slice is coated evenly.

Step 5

5. Arrange the slices in a single layer on the prepared baking sheet. Avoid overlapping to ensure even cooking.

Step 6

6. Bake in the preheated oven for 10 minutes, then flip the slices over and bake for another 10 minutes, or until golden brown and crisp around the edges.

Step 7

7. Remove from the oven and let the celeriac thins cool for a few minutes on the baking sheet.

Step 8

8. Serve immediately as a snack, appetizer, or side dish. Enjoy!

Nutrition Facts

Serving size	(782.3g)

Amount per serving	% Daily Value*
Calories	571.9

Total Fat 30.4g	0%
Saturated Fat 5.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1914.2mg	0%
Total Carbohydrate 70.0g	0%
Dietary Fiber 14.1g	0%
Total Sugars 12.1g
Protein 11.5g	0%

Vitamin D 0IU	0%
Calcium 329.0mg	0%
Iron 5.9mg	0%
Potassium 2277.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 7.7%

Carbs: 46.7%