Celeriac Salad with Mustard Dressing

Elevate your salad game with this vibrant and refreshing Celeriac Salad with Mustard Dressing! Crisp, matchstick-cut celeriac (celery root) is tossed in a zesty mustard-infused dressing featuring the bold flavors of Dijon and whole-grain mustard, balanced with a touch of honey and apple cider vinegar. Freshly chopped parsley adds an herbaceous note, while lemon juice keeps the celeriac bright and adds a punch of citrus. Ready in just 20 minutes with no cooking required, this crunchy and tangy salad makes a perfect chilled side dish or light starter. Packed with flavor and minimal effort, it’s an easy way to add a gourmet touch to your meal lineup.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 medium (about 500 grams) celeriac (celery root)
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon whole-grain mustard
• 1 tablespoon apple cider vinegar
• 4 tablespoons extra virgin olive oil
• 1 teaspoon honey
• 2 tablespoons (chopped) fresh parsley
• 0.5 teaspoon sea salt
• 0.25 teaspoon freshly ground black pepper

Directions

Step 1

Peel and trim the celeriac, then cut it into thin matchstick-sized strips using a sharp knife or mandoline slicer.

Step 2

Place the celeriac strips in a large bowl and immediately toss with 2 tablespoons of lemon juice to prevent discoloration and to enhance flavor.

Step 3

In a small bowl, whisk together the Dijon mustard, whole-grain mustard, apple cider vinegar, olive oil, honey, sea salt, and black pepper until well combined to make the dressing.

Step 4

Pour the mustard dressing over the celeriac strips, tossing well to coat evenly.

Step 5

Sprinkle the chopped fresh parsley over the salad and gently mix it in to distribute the herbs.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld together.

Step 7

Before serving, give the salad a light toss and adjust seasoning if needed with additional salt or lemon juice.

Step 8

Serve chilled as a refreshing side dish or starter dish for your meal.

Nutrition Facts

Serving size	(637.6g)

Amount per serving	% Daily Value*
Calories	749.0

Total Fat 59.9g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1953.4mg	0%
Total Carbohydrate 55.1g	0%
Dietary Fiber 9.7g	0%
Total Sugars 14.7g
Protein 8.1g	0%

Vitamin D 0IU	0%
Calcium 233.7mg	0%
Iron 4.2mg	0%
Potassium 1620.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 4.1%

Carbs: 27.8%