Celeriac Coleslaw

Brighten up your table with this fresh and flavorful Celeriac Coleslaw, a modern twist on the classic coleslaw recipe. Featuring the earthy crunch of grated celeriac, sweet carrots, and zesty red onion, this vibrant side dish is elevated by a creamy dressing made with mayonnaise, tangy Greek yogurt, Dijon mustard, lemon juice, and a touch of honey. A sprinkle of fresh parsley adds a burst of herbal freshness, while a quick chill in the refrigerator ensures the flavors meld beautifully. Perfect for barbecues, picnics, or as a crisp complement to hearty mains, this easy-to-make coleslaw is a versatile and healthy addition to any meal. Ready in just 20 minutes, it's an ideal make-ahead dish for busy weeknights or summer gatherings.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 medium (about 500g) celeriac
• 2 medium carrots
• 0.5 medium red onion
• 120 ml mayonnaise
• 60 ml Greek yogurt
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp apple cider vinegar
• 1 tsp honey
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp, chopped fresh parsley

Directions

Step 1

Peel the celeriac using a sharp knife, removing all tough outer skin, then shred it using a box grater or food processor with a grating attachment.

Step 2

Peel and grate the carrots. Thinly slice the red onion into very fine strips.

Step 3

In a large mixing bowl, combine the grated celeriac, grated carrots, and sliced red onion.

Step 4

In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, apple cider vinegar, honey, salt, and black pepper to form a smooth dressing.

Step 5

Pour the dressing over the vegetable mixture and toss well to coat everything evenly.

Step 6

Add the chopped fresh parsley and give the coleslaw a final toss to distribute the parsley throughout.

Step 7

Taste and adjust seasoning with extra salt or pepper if needed.

Step 8

Cover the bowl and let the coleslaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Step 9

Serve cold as a side dish. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(930.1g)

Amount per serving	% Daily Value*
Calories	1254.6

Total Fat 91.6g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 119.6mg	0%
Sodium 2418.6mg	0%
Total Carbohydrate 98.3g	0%
Dietary Fiber 14.2g	0%
Total Sugars 24.8g
Protein 13.8g	0%

Vitamin D 0IU	0%
Calcium 335.3mg	0%
Iron 3.4mg	0%
Potassium 2170.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 4.3%

Carbs: 30.9%