Celebrity Chef Celestino Drago's Lobster Spaghetti

Dive into the luxurious flavors of Celebrity Chef Celestino Drago's Lobster Spaghetti, an elegant yet approachable seafood pasta dish that’s perfect for special occasions or indulgent weeknight dinners. This recipe features tender, bite-sized pieces of succulent lobster tails simmered in a rich tomato sauce infused with garlic, cherry tomatoes, dry white wine, and a hint of crushed red pepper for subtle heat. Tossed with perfectly al dente spaghetti and finished with a sprinkle of fresh parsley, this dish strikes the perfect balance between comfort and sophistication. Ready in under an hour, this stunning lobster spaghetti promises to elevate your dining experience with its vibrant Mediterranean flavors—a true celebration of gourmet Italian cuisine at home! Perfect for pasta and seafood lovers alike, this recipe is a must-try for your next culinary adventure.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 oz Spaghetti
• 2 large Lobster tails
• 3 tbsp Olive oil
• 3 cloves Garlic cloves
• 1 cup Cherry tomatoes
• 1 cup Tomato sauce
• 0.5 cup Dry white wine
• 0.25 tsp Crushed red pepper flakes
• 2 tbsp Fresh parsley
• 1 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 2

2. While the pasta is cooking, prepare the lobster. Use kitchen shears to carefully split the lobster tails down the middle to expose the meat. Remove the meat and cut it into bite-sized pieces. Set aside.

Step 3

3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

4. Stir in the cherry tomatoes and cook for 5 minutes until they start to soften. Add the tomato sauce and cook for another 2-3 minutes.

Step 5

5. Add the dry white wine and crushed red pepper flakes to the skillet. Simmer for 3-4 minutes to allow the alcohol to evaporate and the flavors to meld.

Step 6

6. Add the lobster pieces to the skillet, seasoning with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until the lobster is cooked through and tender.

Step 7

7. Toss the cooked spaghetti into the skillet, mixing well to coat the pasta with the lobster sauce.

Step 8

8. Sprinkle fresh parsley over the dish and give it a final toss. Adjust seasoning if needed.

Step 9

9. Serve immediately, garnished with additional parsley if desired. Enjoy your luxurious Lobster Spaghetti!

Nutrition Facts

Serving size	(1323.4g)

Amount per serving	% Daily Value*
Calories	1532.0

Total Fat 53.7g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 342.1mg	0%
Sodium 4639.3mg	0%
Total Carbohydrate 126.1g	0%
Dietary Fiber 10.8g	0%
Total Sugars 13.3g
Protein 105.1g	0%

Vitamin D 0IU	0%
Calcium 455.0mg	0%
Iron 8.6mg	0%
Potassium 1460.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 29.9%

Carbs: 35.8%