Celebration Waffles

Brighten your mornings or add flair to any special occasion with these delightful Celebration Waffles! Bursting with festive rainbow sprinkles baked right into a golden, fluffy batter, these waffles are as vibrant as they are delicious. With a rich combination of whole milk, melted butter, and a splash of vanilla, every bite delivers a comforting, homemade flavor. Perfect for birthdays, holidays, or just because, these waffles are topped with indulgent whipped cream, fresh berries, and a drizzle of maple syrup for an irresistible finishing touch. Ready in just 35 minutes, this easy-to-follow recipe creates a joyful breakfast or brunch centerpiece that serves up to six. Whether you're hosting a gathering or treating your family, Celebration Waffles make every morning feel like a party!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon kosher salt
• 2 large eggs
• 1.75 cups whole milk
• 0.5 cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 0.5 cup rainbow sprinkles
• 1 cup whipped cream (for topping)
• 1 cup fresh berries (optional topping)
• 0.5 cup maple syrup (optional topping)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, beat the eggs and add the milk, melted butter, and vanilla extract. Whisk until well combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the batter is just combined; avoid overmixing.

Step 5

Fold in the rainbow sprinkles carefully to prevent them from bleeding color into the batter.

Step 6

Lightly grease the waffle iron with cooking spray or melted butter.

Step 7

Pour an appropriate amount of batter (based on your waffle iron manufacturer’s specifications) onto the preheated waffle iron. Close the lid and cook until golden brown and crisp, about 4-5 minutes.

Step 8

Carefully remove the finished waffle and repeat with the remaining batter.

Step 9

Serve warm waffles topped with whipped cream, fresh berries, and a drizzle of maple syrup. Add extra sprinkles for a festive touch!

Nutrition Facts

Serving size	(1609.7g)

Amount per serving	% Daily Value*
Calories	4079.1

Total Fat 209.9g	0%
Saturated Fat 135.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 839.3mg	0%
Sodium 2051.5mg	0%
Total Carbohydrate 478.1g	0%
Dietary Fiber 13.7g	0%
Total Sugars 269.5g
Protein 58.5g	0%

Vitamin D 269.9IU	0%
Calcium 906.6mg	0%
Iron 14.9mg	0%
Potassium 1783.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 5.8%

Carbs: 47.4%