Celebration Angel Food Cake
Elevate your next special occasion with this airy and light Celebration Angel Food Cake—a timeless dessert that’s perfect for any gathering! Made with 12 fluffy egg whites, this cake boasts a melt-in-your-mouth texture that’s beautifully balanced by hints of vanilla and almond extract. The key to its irresistible height and delicate crumb lies in gently folding sifted cake flour into the whipped egg whites, ensuring every bite is cloud-like perfection. Baked to a golden finish and cooled upside-down to maintain its lofty structure, this show-stopping cake is an ideal blank canvas for creativity. Serve it simply or dress it up with fresh berries and a dollop of whipped cream for a festive flourish. With just 20 minutes of prep time, this elegant dessert is as effortless as it is unforgettable. Perfect for birthdays, holidays, or any celebration, this angel food cake will be the sweet centerpiece of your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 large Egg whites
- 1.5 cups Granulated sugar
- 1 cup Cake flour
- 1.5 teaspoons Cream of tartar
- 2 teaspoons Vanilla extract
- 0.5 teaspoons Almond extract
- 0.25 teaspoons Salt
- 1 cup Fresh berries (optional, for garnish)
- 1 cup Whipped cream (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and ensure your 10-inch angel food cake pan is clean and dry. Do not grease the pan.
Step 2
In a medium bowl, sift together the cake flour and 3/4 cup of the granulated sugar. Repeat the sifting process three times to ensure the flour is light and free of lumps. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to beat the egg whites on medium speed until frothy. Add the cream of tartar and salt, then continue beating until soft peaks form.
Step 4
Gradually add the remaining 3/4 cup of granulated sugar, a tablespoon at a time, while beating continuously. Increase the speed to high and beat until stiff, glossy peaks form. Be careful not to overbeat the mixture.
Step 5
Gently fold in the vanilla extract and almond extract using a spatula.
Step 6
In three additions, sift the flour and sugar mixture over the egg whites, folding it in gently but thoroughly after each addition. Use a light hand to preserve the airiness of the batter.
Step 7
Spoon the batter into the ungreased angel food cake pan, spreading it evenly. Run a knife through the batter to eliminate any air pockets.
Step 8
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Immediately invert the cake pan and let the cake cool completely upside down. This prevents the cake from collapsing as it cools.
Step 10
Once completely cooled, run a knife around the edges of the pan to release the cake. Transfer it to a serving plate.
Step 11
Serve plain, or garnish with fresh berries and whipped cream for a festive touch. Slice and enjoy!
Nutrition Facts
| Serving size | (1225.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2751.9 |
| Total Fat 80.6g | 0% |
| Saturated Fat 55.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 236.6mg | 0% |
| Sodium 1333.6mg | 0% |
| Total Carbohydrate 446.4g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 335.2g | |
| Protein 60.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 239.1mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1879.3mg | 0% |
Source of Calories