Cedric's Adams Casserole

Hearty, comforting, and packed with flavor, Cedric's Adams Casserole is a family-friendly, one-dish meal that blends classic ingredients into a truly irresistible baked dish. Featuring seasoned ground beef, tender elbow macaroni, and layers of rich tomato sauce, all crowned with gooey, melted cheddar cheese, this casserole is a satisfying crowd-pleaser. A hint of Italian seasoning and sautéed garlic and onion elevate the robust flavors, while the bubbling, golden cheese topping adds a deliciously indulgent finish. Perfect for busy weeknights or cozy gatherings, this easy-to-make casserole comes together in under an hour and serves up to six. Whether you're craving comfort food or planning a make-ahead meal, Cedric's Adams Casserole is sure to become a go-to favorite in your recipe collection!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic cloves, minced
• 15 ounces tomato sauce
• 14.5 ounces diced tomatoes, canned
• 2 cups uncooked elbow macaroni
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 cups water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and soft, about 3-4 minutes.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.

Step 4

Stir in the tomato sauce, canned diced tomatoes (with their juice), Italian seasoning, salt, and black pepper. Let the mixture simmer for 5 minutes, stirring occasionally.

Step 5

While the sauce is simmering, bring 3 cups of water to a boil in a large pot. Add the elbow macaroni and cook until al dente, about 6 minutes. Drain and set aside.

Step 6

In a 9x13-inch baking dish, spread half of the cooked macaroni evenly over the bottom. Top with half of the meat sauce, spreading it out evenly. Follow with half of the shredded cheddar cheese.

Step 7

Repeat the layers with the remaining macaroni, meat sauce, and cheddar cheese.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 9

Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is golden and bubbling.

Step 10

Remove from the oven and let the casserole rest for 5-10 minutes before serving. Enjoy your Cedric S Adams Casserole!

Nutrition Facts

Serving size	(2144.2g)

Amount per serving	% Daily Value*
Calories	2093.8

Total Fat 97.6g	0%
Saturated Fat 52.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 242.1mg	0%
Sodium 4895.6mg	0%
Total Carbohydrate 215.8g	0%
Dietary Fiber 17.0g	0%
Total Sugars 27.4g
Protein 93.6g	0%

Vitamin D 0IU	0%
Calcium 1852.3mg	0%
Iron 6.8mg	0%
Potassium 1356.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 17.7%

Carbs: 40.8%