Cedar Planked Bbq Salmon

Infuse your backyard barbecue with rich, smoky flavors by making Cedar Planked BBQ Salmon. This recipe combines the natural aroma of cedar wood with a perfectly balanced spice rub made of brown sugar, smoked paprika, garlic powder, and more. The salmon is brushed with olive oil and a touch of honey, giving it a caramelized sweetness as it grills over an open flame. Cooking the salmon on a soaked cedar plank not only enhances the flavor but also keeps the fish tender and juicy. The result is a show-stopping centerpiece that flakes beautifully and pairs perfectly with a squeeze of fresh lemon and optional dill garnish. Ready in just 40 minutes, this dish is ideal for entertaining or upgrading your weeknight meals. Whether you're hosting a summer cookout or simply craving bold flavors, this cedar-planked salmon recipe is bound to impress!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 piece Cedar plank
• 2 pounds Salmon fillet (skin-on)
• 2 tablespoons Olive oil
• 2 tablespoons Brown sugar
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Honey
• 4 pieces Lemon wedges, for serving
• 1 tablespoon Fresh dill (optional, for garnish)

Directions

Step 1

Place the cedar plank in a large bowl of water and soak for at least 1 hour. This will prevent the plank from catching fire on the grill.

Step 2

Preheat your grill to medium heat (350°F to 375°F).

Step 3

In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.

Step 4

Brush the salmon fillet with olive oil on both sides, then sprinkle the spice mixture evenly over the flesh side of the salmon, gently pressing it in to adhere.

Step 5

Drizzle the honey over the salmon, spreading it lightly with the back of a spoon or a pastry brush.

Step 6

Remove the cedar plank from the water and pat it dry. Place the plank on the preheated grill for about 2-3 minutes until it begins to smolder.

Step 7

Carefully place the seasoned salmon fillet skin-side down on the smoldering cedar plank. Close the grill lid.

Step 8

Grill the salmon for 15-20 minutes, depending on its thickness, until it reaches an internal temperature of 145°F and flakes easily with a fork.

Step 9

Remove the cedar plank with the salmon from the grill using tongs or heat-resistant gloves. Let the salmon rest for 5 minutes before serving.

Step 10

Serve the cedar-planked salmon garnished with fresh dill (if using) and lemon wedges. Enjoy this smoky, flavorful dish!

Nutrition Facts

Serving size	(1150.5g)

Amount per serving	% Daily Value*
Calories	2079.9

Total Fat 134.6g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 412.4mg	0%
Sodium 2817.0mg	0%
Total Carbohydrate 47.1g	0%
Dietary Fiber 4.2g	0%
Total Sugars 38.0g
Protein 149.2g	0%

Vitamin D 3357.7IU	0%
Calcium 191.4mg	0%
Iron 4.6mg	0%
Potassium 3207.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 29.9%

Carbs: 9.4%