Cedar Plank Teriyaki Salmon

Elevate your grill game with this irresistibly smoky and flavorful Cedar Plank Teriyaki Salmon recipe. Perfectly marinated in a rich homemade teriyaki sauce made with soy sauce, brown sugar, honey, garlic, and fresh ginger, these salmon fillets are grilled atop soaked cedar planks, infusing them with a subtle, aromatic woodsy flavor. The grilling process locks in juiciness while creating a caramelized glaze thanks to a final brush of teriyaki sauce. Topped with a garnishing of chopped green onions and sesame seeds, this dish is as visually stunning as it is delicious. Ready in just 15 minutes of cook time, this crowd-pleasing recipe is perfect for summer barbecues or an impressive weeknight dinner. Serve with steamed rice and vegetables for a complete meal that’s both healthy and indulgent.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) salmon fillets (skin-on)
• 2 planks cedar planks (food-safe)
• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic (minced)
• 1 teaspoon fresh ginger (grated)
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 stalks green onions (chopped, for garnish)
• 1 tablespoon sesame seeds (for garnish)

Directions

Step 1

Soak the cedar planks in water for at least 2 hours to prevent them from burning during grilling.

Step 2

In a medium saucepan, combine soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, and rice vinegar. Place over medium heat and stir until the sugar dissolves.

Step 3

In a small bowl, mix the cornstarch and water to create a slurry. Slowly add this to the saucepan and stir until the sauce thickens. Remove from heat and allow to cool.

Step 4

Place the salmon fillets in a shallow dish or resealable plastic bag. Pour half of the cooled teriyaki sauce over the salmon, reserving the remaining sauce as a glaze. Cover and marinate the salmon in the refrigerator for 30 minutes to 1 hour.

Step 5

Preheat a grill to medium heat (about 375°F). Remove the cedar planks from the water and pat them dry. Lightly oil one side of each plank.

Step 6

Remove the salmon from the marinade and place the fillets skin-side down on the oiled side of the cedar planks. Discard the used marinade.

Step 7

Place the cedar planks on the grill grates. Close the lid and grill for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 8

During the last 5 minutes of grilling, brush the reserved teriyaki sauce over the salmon for extra flavor.

Step 9

Carefully remove the planks from the grill and let the salmon sit for a couple of minutes. Garnish with chopped green onions and sesame seeds before serving.

Step 10

Serve with steamed rice and vegetables for a complete meal.

Nutrition Facts

Serving size	(1114.6g)

Amount per serving	% Daily Value*
Calories	2090.7

Total Fat 121.4g	0%
Saturated Fat 25.7g	0%
Polyunsaturated Fat 11.9g
Cholesterol 428.7mg	0%
Sodium 5029.5mg	0%
Total Carbohydrate 91.1g	0%
Dietary Fiber 3.0g	0%
Total Sugars 71.3g
Protein 164.1g	0%

Vitamin D 3578.9IU	0%
Calcium 248.2mg	0%
Iron 7.5mg	0%
Potassium 3113.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 31.1%

Carbs: 17.2%