Cedar Plank Salmon with Cucumber Dill Sauce

Elevate your grilling game with Cedar Plank Salmon topped with a refreshing Cucumber Dill Sauce—a recipe that combines smoky, tender fish with a creamy, tangy topping for the ultimate summer meal. Marinated in olive oil, lemon juice, and fresh dill, the salmon is grilled to perfection on a cedar plank, infusing it with a subtle woodsy aroma. The star of the dish is the luscious yogurt-based sauce, made with finely diced cucumber, honey, garlic, and chopped dill for a vibrant burst of flavor. This easy yet elegant dish is perfect for entertaining, offering restaurant-quality results with simple ingredients. Serve the salmon hot off the plank, garnished with fresh dill and lemon wedges for a bright, zesty finish. Whether you’re hosting a backyard barbecue or looking for a quick dinner idea, this cedar plank salmon recipe is a showstopper.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cedar plank (for grilling)
• 4 6-ounce pieces salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons fresh dill (chopped)
• 1 cup plain Greek yogurt
• 0.5 cup cucumber (peeled, seeded, and finely diced)
• 1 clove garlic (minced)
• 1 teaspoon honey
• 1 tablespoon fresh dill (for garnish)
• 4 lemon wedges (for serving)

Directions

Step 1

Submerge the cedar plank in water and soak for at least 1 hour or up to 4 hours to prevent it from catching fire on the grill.

Step 2

Preheat the grill to medium heat (around 375°F/190°C).

Step 3

Pat the salmon fillets dry with paper towels. Brush each fillet with olive oil and season with salt, black pepper, and lemon juice. Set aside.

Step 4

In a mixing bowl, combine the Greek yogurt, diced cucumber, minced garlic, honey, 2 tablespoons of chopped dill, and a pinch of salt. Stir well and refrigerate the cucumber dill sauce until ready to serve.

Step 5

Place the soaked cedar plank on the grill grates and close the grill lid. Heat the plank for 3-4 minutes until it begins to smoke.

Step 6

Carefully place the seasoned salmon fillets skin-side down on the heated cedar plank. Close the grill lid and cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Step 7

Transfer the cedar plank with the salmon to a heatproof surface or plate.

Step 8

Serve the salmon hot with a generous dollop of cucumber dill sauce on top. Garnish with additional fresh dill and serve with lemon wedges on the side.

Nutrition Facts

Serving size	(1326.1g)

Amount per serving	% Daily Value*
Calories	1766.6

Total Fat 109.5g	0%
Saturated Fat 18.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 296.7mg	0%
Sodium 2997.9mg	0%
Total Carbohydrate 33.9g	0%
Dietary Fiber 11.0g	0%
Total Sugars 22.9g
Protein 168.2g	0%

Vitamin D 0IU	0%
Calcium 370.8mg	0%
Iron 5.3mg	0%
Potassium 886.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 37.5%

Carbs: 7.6%