Cedar Plank Pork Loin
Infuse your next barbecue with the rich, smoky aroma of this Cedar Plank Pork Loin, a recipe that elevates classic grilling to gourmet status. Featuring a tender 2-pound pork loin marinated in a savory blend of minced garlic, fresh rosemary, thyme, paprika, and black pepper, this dish delivers a burst of herbaceous flavor in every bite. As it grills gently atop a cedar plank, the wood imparts a subtle smoky essence, while a honey and lemon glaze adds a perfectly balanced, caramelized finish. This show-stopping main dish is perfect for backyard gatherings or special occasions, offering a stunning centerpiece with minimal effort. With just 30 minutes of prep time, it’s an easy yet impressive recipe that pairs beautifully with roasted vegetables or a fresh salad. Optimize your grilling game and savor the art of cedar plank cooking!
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Ingredients
- 1 large piece cedar plank
- 2 pounds pork loin
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon paprika
- 1.5 teaspoons kosher salt
- 0.5 teaspoons black pepper, freshly ground
- 1 tablespoon honey
- 1 tablespoon lemon juice
Directions
Step 1
Soak the cedar plank in water for at least 1 hour. This prevents it from catching fire on the grill and ensures it produces smoke.
Step 2
Trim any excess fat from the pork loin, pat it dry with paper towels, and place it on a clean plate or tray.
Step 3
In a small bowl, combine olive oil, minced garlic, rosemary, thyme, paprika, kosher salt, and black pepper to create a flavorful rub.
Step 4
Rub the mixture all over the pork loin, ensuring even coating. Let it sit for 20 minutes at room temperature to marinate and absorb the flavors.
Step 5
In another bowl, whisk together honey and lemon juice to create a glaze. Set aside for later use.
Step 6
Preheat your grill to medium heat (about 350°F). Set up the grill for indirect cooking by turning off one side of the burners or arranging coals to one side.
Step 7
Place the soaked cedar plank directly over the heat for 3-5 minutes until it starts to smoke lightly and develops a mild crackling sound. Flip it once during this time to heat both sides.
Step 8
Move the cedar plank to the cooler side of the grill. Lay the marinated pork loin on top of the plank.
Step 9
Close the grill lid and cook for 45-55 minutes, or until the internal temperature of the pork loin reaches 145°F when tested with a meat thermometer.
Step 10
In the last 10 minutes of cooking, brush the pork loin with the honey-lemon glaze for a glossy, caramelized finish.
Step 11
Once cooked, remove the pork loin from the cedar plank and transfer it to a cutting board. Let it rest for 5-10 minutes to retain its juices.
Step 12
Slice the pork loin into even portions and serve warm. Enjoy the delicious smoky flavor with your favorite sides!
Nutrition Facts
| Serving size | (1137.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2540.1 |
| Total Fat 155.4g | 0% |
| Saturated Fat 49.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 716.7mg | 0% |
| Sodium 1452.3mg | 0% |
| Total Carbohydrate 23.7g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 17.8g | |
| Protein 246.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 203.6mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 3970.4mg | 0% |
Source of Calories