Cecily's Amish Asparagus in a Bacon Cheese Sauce

Indulge in the rich, rustic flavors of *Cecily's Amish Asparagus in a Bacon Cheese Sauce*, a show-stopping side dish that combines tender, perfectly blanched asparagus with a creamy, velvety cheese sauce infused with smoky bacon goodness. This recipe strikes the perfect balance between comfort and sophistication, featuring a roux-based sauce made with sharp cheddar, Parmesan, and a hint of garlic for depth. The addition of crispy, golden-brown bacon crumbles takes this dish to the next level, adding irresistible texture and flavor. Ready in just 30 minutes, this Amish-inspired creation makes an ideal side for holiday gatherings or weeknight dinners. Serve your asparagus draped in the luscious bacon cheese sauce for a dish that's as visually stunning as it is delicious!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound asparagus spears
• 6 slices thick-cut bacon
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 1.5 cups sharp cheddar cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 0.5 teaspoon garlic powder
• 0.5 teaspoon black pepper
• 0.25 teaspoon salt

Directions

Step 1

Snap off the tough ends of the asparagus spears and rinse thoroughly under cold water. Set aside.

Step 2

In a large skillet over medium heat, cook the bacon slices until crisp. Remove the bacon, drain on paper towels, and chop into small pieces. Reserve the bacon fat in the skillet.

Step 3

Bring a pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes until tender but still crisp. Drain and immediately transfer the asparagus to an ice bath to stop the cooking process. Set aside.

Step 4

In the same skillet with the reserved bacon fat, add the butter and melt it over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes while whisking constantly.

Step 5

Gradually whisk in the milk and continue stirring until the mixture thickens, about 3-5 minutes.

Step 6

Reduce the heat to low and stir in the shredded cheddar cheese, grated Parmesan cheese, garlic powder, black pepper, and salt. Continue stirring until the cheese is fully melted and the sauce is smooth.

Step 7

Arrange the blanched asparagus on a serving platter and pour the hot bacon cheese sauce over the top.

Step 8

Sprinkle the chopped bacon pieces over the sauce as garnish.

Step 9

Serve immediately and enjoy this decadent Amish-style asparagus dish.

Nutrition Facts

Serving size	(1144.8g)

Amount per serving	% Daily Value*
Calories	1697.2

Total Fat 131.3g	0%
Saturated Fat 73.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 370.2mg	0%
Sodium 3440.5mg	0%
Total Carbohydrate 52.6g	0%
Dietary Fiber 11.7g	0%
Total Sugars 23.0g
Protein 86.0g	0%

Vitamin D 197.0IU	0%
Calcium 1994.7mg	0%
Iron 12.2mg	0%
Potassium 1846.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 19.8%

Carbs: 12.1%