Cecile's Creamy Mashed Potatoes

Experience the ultimate comfort food with Cecile's Creamy Mashed Potatoes, a dish that strikes the perfect balance between indulgence and simplicity. Made with fluffy russet potatoes, rich heavy cream, and buttery goodness, this recipe guarantees velvety, flavorful mashed potatoes every time. Optional additions like garlic cloves infuse a subtle depth of flavor, while a sprinkle of fresh parsley adds a bright, elegant touch to the final presentation. With a prep time of just 15 minutes, this easy yet luxurious side dish is perfect for holiday feasts or weeknight dinners alike. Treat your taste buds to this classic recipe that’s sure to become a family favorite! Keywords: creamy mashed potatoes, easy mashed potatoes recipe, holiday side dish, buttery mashed potatoes, fluffy mashed potatoes recipe.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 cup Heavy cream
• 6 tablespoons Unsalted butter
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 cloves Garlic cloves (optional)
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the russet potatoes and cut them into evenly sized chunks (about 2-inch pieces) to ensure even cooking.

Step 2

If using garlic cloves, peel them and leave them whole. Set them aside.

Step 3

Place the potato chunks in a large pot and add enough cold water to cover the potatoes by about 1 inch.

Step 4

Add a pinch of salt to the water and, if using, toss in the garlic cloves for added flavor.

Step 5

Bring the pot to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 6

While the potatoes are cooking, heat the heavy cream and butter together in a small saucepan over low heat until the butter is melted. Stir to combine and keep warm. Do not let it boil.

Step 7

Once the potatoes are tender, drain them in a colander and discard the garlic cloves if used.

Step 8

Return the drained potatoes to the pot and mash them using a potato masher or ricer until smooth and free of lumps.

Step 9

Slowly pour the warm cream and butter mixture into the mashed potatoes, stirring continuously until the potatoes are creamy and well combined.

Step 10

Stir in the salt and ground black pepper, adjusting to taste. For extra smooth potatoes, use a hand mixer or whisk briefly.

Step 11

Transfer the mashed potatoes to a serving bowl, garnish with fresh parsley if desired, and serve warm.

Nutrition Facts

Serving size	(1537.8g)

Amount per serving	% Daily Value*
Calories	2588.3

Total Fat 152.0g	0%
Saturated Fat 90.0g	0%
Polyunsaturated Fat g
Cholesterol 426mg	0%
Sodium 2620.4mg	0%
Total Carbohydrate 266.4g	0%
Dietary Fiber 21.3g	0%
Total Sugars 13.9g
Protein 35.8g	0%

Vitamin D 0IU	0%
Calcium 214.6mg	0%
Iron 14.4mg	0%
Potassium 6780.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 5.6%

Carbs: 41.4%