Brighten your table with **Cdb's Spinach Salad**, a vibrant blend of fresh baby spinach, sweet strawberries, crunchy toasted almonds, and creamy crumbled feta cheese, all tied together with a tangy homemade balsamic vinaigrette. This salad stands out with its contrasting textures and flavors, from the delicate sweetness of honey to the sharp bite of red onion. Ready in just 15 minutes, this no-cook dish is perfect for a quick lunch, an elegant starter, or a refreshing side. Packed with wholesome ingredients and bursting with color, this spinach salad is a delicious way to elevate your healthy eating game. Serve it fresh and let every bite celebrate summer flavors!
Scan with your phone to download!
Rinse the baby spinach leaves thoroughly under cold water and dry them using a salad spinner or kitchen towel. Set aside.
Slice the strawberries into thin slices and set them aside.
Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until lightly browned and fragrant. Remove from heat and let cool.
Thinly slice the red onion into small rings and set aside.
Prepare the dressing by whisking together the balsamic vinegar, olive oil, honey, salt, and black pepper in a small bowl until well combined.
In a large salad bowl, gently combine the spinach leaves, sliced strawberries, toasted almonds, and red onion rings.
Drizzle the prepared dressing over the salad and toss lightly to evenly coat the ingredients.
Sprinkle the crumbled feta cheese over the top of the salad.
Serve immediately and enjoy your fresh, flavorful spinach salad!
Serving size | (488.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 763.9 |
Total Fat 57.6g | 0% |
Saturated Fat 13.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 53.4mg | 0% |
Sodium 1699.0mg | 0% |
Total Carbohydrate 42.8g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 24.2g | |
Protein 22.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 487.7mg | 0% |
Iron 5.7mg | 0% |
Potassium 1239.2mg | 0% |
Source of Calories