Cayenne Shrimp Fettuccine

Indulge in the bold and creamy flavors of Cayenne Shrimp Fettuccine, a quick and delectable dinner recipe that’s perfect for seafood lovers. This dish combines tender fettuccine with succulent shrimp, lightly spiced with cayenne pepper and paprika for a hint of smoky heat. The velvety sauce, made with garlic-infused heavy cream and melted Parmesan cheese, perfectly coats the pasta, creating a luxurious base for the seasoned shrimp. Finished with a sprinkle of fresh parsley and a squeeze of lemon, this 35-minute recipe is an irresistible fusion of spice and comfort. Perfect for weeknight meals or a romantic dinner, this creamy shrimp fettuccine is sure to be a family favorite.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz fettuccine pasta
• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 garlic cloves (minced)
• 1 cup heavy cream
• 1 cup parmesan cheese (grated)
• 1 tsp cayenne pepper
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp ground black pepper
• 2 tbsp parsley (chopped, for garnish)
• 1 lemon (optional, for serving)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining and set the pasta aside.

Step 2

Season the shrimp with 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and a pinch of black pepper.

Step 3

Heat a large skillet over medium heat. Add the olive oil and 1 tablespoon of butter. Once melted, add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of butter and the minced garlic. Sauté for 1 minute until fragrant, being careful not to burn the garlic.

Step 5

Pour in the heavy cream and stir, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and cook for 2-3 minutes until slightly thickened.

Step 6

Stir in the parmesan cheese, the remaining 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of paprika, and 1/2 teaspoon of salt. Mix until the cheese is melted and the sauce is smooth.

Step 7

Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce. If the pasta seems dry, add a little reserved pasta water until the desired consistency is achieved.

Step 8

Return the shrimp to the skillet and toss gently to combine. Cook for an additional 1-2 minutes to warm the shrimp through.

Step 9

Serve the fettuccine hot, garnished with chopped parsley and a squeeze of fresh lemon juice, if desired.

Nutrition Facts

Serving size	(1407.3g)

Amount per serving	% Daily Value*
Calories	3964.8

Total Fat 210.5g	0%
Saturated Fat 110.4g	0%
Polyunsaturated Fat 5.7g
Cholesterol 1378.3mg	0%
Sodium 6929.6mg	0%
Total Carbohydrate 271.3g	0%
Dietary Fiber 15.9g	0%
Total Sugars 14.1g
Protein 244.0g	0%

Vitamin D 811.1IU	0%
Calcium 2846.9mg	0%
Iron 3.4mg	0%
Potassium 1648.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 24.7%

Carbs: 27.4%