Cayenne Mayonnaise Dip

Spice up your snack game with this bold and creamy Cayenne Mayonnaise Dip! Ready in just 5 minutes, this easy-to-make dip combines the velvety richness of mayonnaise with a zesty kick from cayenne pepper, a splash of tangy fresh lemon juice, and aromatic garlic powder. Perfectly seasoned with a touch of salt and black pepper, this versatile dip pairs wonderfully with crispy fries, crunchy veggies, or your favorite chips. The quick chill time allows the flavors to meld beautifully, delivering a perfectly balanced blend of heat and tang in every bite. Whether you're hosting a get-together or simply indulging in a quick snack, this cayenne mayo dip will become a go-to favorite!

Nutriscore Rating: 41/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

1 cup Mayonnaise
0.5 teaspoon Cayenne pepper
1 tablespoon Fresh lemon juice
0.5 teaspoon Garlic powder
0.25 teaspoon Salt
0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized bowl, add 1 cup of mayonnaise.

Step 2

Stir in 0.5 teaspoon of cayenne pepper, 1 tablespoon of fresh lemon juice, and 0.5 teaspoon of garlic powder.

Step 3

Season with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper.

Step 4

Mix all the ingredients thoroughly until well combined and smooth.

Step 5

Taste the dip and adjust seasonings if desired. Add a pinch more cayenne for extra heat if preferred.

Step 6

Transfer the dip to a small serving bowl and refrigerate for about 10 minutes to allow the flavors to meld.

Step 7

Serve chilled with your favorite snacks, like fries, veggies, or chips.

Portion size

Nutrition Facts

Serving size	(259.6g)

Amount per serving	% Daily Value*
Calories	1738.7

Total Fat 172.8g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 235.3mg	0%
Sodium 1141.0mg	0%
Total Carbohydrate 50.2g	0%
Dietary Fiber 0.6g	0%
Total Sugars 0.5g
Protein 0.5g	0%

Vitamin D 0IU	0%
Calcium 7.6mg	0%
Iron 0.3mg	0%
Potassium 56.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.5%

Protein: 0.1%

Carbs: 11.4%