Cayenne Chocolate Cookies
Add a touch of heat to your dessert game with these irresistible Cayenne Chocolate Cookies, a perfect fusion of rich cocoa and bold spice. These soft and chewy cookies combine the decadence of dark chocolate chips with a subtle kick of cayenne pepper, creating an unexpected yet delightful balance of sweet and spicy flavors. With just 20 minutes of prep time and a short bake, these cookies are ideal for spicing up weeknight treats or impressing guests at your next gathering. Finished with a soft center and slightly crisp edges, they’re a surefire way to elevate your cookie repertoire. Pair them with a glass of milk or a hot cup of coffee for the ultimate indulgent experience!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 113 grams Unsalted butter
- 150 grams Granulated sugar
- 100 grams Brown sugar, packed
- 2 units Large eggs
- 1 teaspoon Pure vanilla extract
- 190 grams All-purpose flour
- 50 grams Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.25 teaspoon Cayenne pepper
- 150 grams Dark or semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and cayenne pepper.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 6
Fold in the dark or semi-sweet chocolate chips until evenly distributed.
Step 7
Using a tablespoon or a small cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Do not overbake.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve your Cayenne Chocolate Cookies with a glass of milk or coffee, and enjoy the sweet-and-spicy flavor combination!
Nutrition Facts
| Serving size | (865.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3440.4 |
| Total Fat 155.8g | 0% |
| Saturated Fat 88.8g | 0% |
| Cholesterol 622.2mg | 0% |
| Sodium 2627.2mg | 0% |
| Total Carbohydrate 506.9g | 0% |
| Dietary Fiber 33.3g | 0% |
| Total Sugars 308.5g | |
| Protein 52.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 349.9mg | 0% |
| Iron 24.6mg | 0% |
| Potassium 1771.6mg | 0% |
Source of Calories