Cayenne Cheese Crackers

Spice up your snack game with these irresistible Cayenne Cheese Crackers—a perfect blend of sharp cheddar cheese, buttery richness, and a bold kick of cayenne. With just a handful of pantry staples and 20 minutes of prep time, these homemade crackers are baked to golden perfection in under 12 minutes. The key to their addictive flavor lies in the balance of tangy cheddar and the subtle warmth of cayenne pepper, while a dusting of optional paprika adds a gorgeous pop of color. Whether you’re serving them as a savory appetizer, a crowd-pleasing party snack, or a midday treat, these crispy, flaky crackers deliver a punch of flavor in every bite. Best of all, they can be cut into fun shapes for any occasion! Store them in an airtight container and enjoy their fresh crunch for days.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup All-purpose flour
• 1 cup Sharp cheddar cheese, shredded
• 6 tablespoons Unsalted butter, softened
• 0.25 teaspoon Cayenne pepper
• 0.25 teaspoon Salt
• 2 tablespoons Water
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium mixing bowl, combine the all-purpose flour, shredded sharp cheddar cheese, softened butter, cayenne pepper, and salt.

Step 3

Using your fingers or a pastry cutter, blend the mixture until it resembles coarse crumbs.

Step 4

Add the water one tablespoon at a time, mixing after each addition, until the dough just comes together. Do not overwork the dough.

Step 5

Turn the dough out onto a lightly floured surface and knead it gently into a smooth ball. Flatten into a disc and lightly flour the top.

Step 6

Roll the dough out to about 1/8-inch thickness. Use a sharp knife or pizza cutter to cut the dough into 1-inch squares, or use small cookie cutters for fun shapes.

Step 7

Transfer the cut crackers onto the prepared baking sheets, leaving a small amount of space between each cracker. Optionally, dust lightly with paprika for extra flavor and color.

Step 8

Bake in the preheated oven for 10–12 minutes, or until the crackers are golden around the edges.

Step 9

Remove the crackers from the oven and let them cool completely on a wire rack. They will crisp up further as they cool.

Step 10

Store the crackers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(349.3g)

Amount per serving	% Daily Value*
Calories	1492.2

Total Fat 106.4g	0%
Saturated Fat 67.9g	0%
Polyunsaturated Fat 0g
Cholesterol 306mg	0%
Sodium 1325.7mg	0%
Total Carbohydrate 96.3g	0%
Dietary Fiber 3.9g	0%
Total Sugars 0.4g
Protein 41.2g	0%

Vitamin D 24IU	0%
Calcium 838.0mg	0%
Iron 6.6mg	0%
Potassium 290.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 10.9%

Carbs: 25.6%