Caviar Pie

Elevate your next gathering with this luxurious and visually stunning Caviar Pie, a no-bake appetizer that’s as elegant as it is effortless. Layers of velvety cream cheese, tangy sour cream with red onion, finely chopped hard-boiled eggs, and fresh parsley create a savory base, crowned with a glistening top layer of high-quality black caviar. Perfectly chilled and served with crisp crackers or toasted baguette slices, this recipe is a show-stopping centerpiece for special occasions, holiday parties, or upscale entertaining. Ready in just 20 minutes with no cooking required, this indulgent dish is a sophisticated blend of textures and flavors that will delight any seafood lover.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 8 ounces Cream cheese
• 1 cup Sour cream
• 4 large Hard-boiled eggs, finely chopped
• 4 tablespoons Red onion, finely minced
• 2 tablespoons Fresh parsley, chopped
• 4 ounces Black caviar (use high-quality)
• 2 tablespoons Butter
• 12 pieces Crackers or toasted baguette slices (for serving)

Directions

Step 1

Step 1: In a medium mixing bowl, whip the cream cheese until it is smooth and fluffy. Set aside.

Step 2

Step 2: In a separate bowl, stir together the sour cream and finely minced red onion until combined.

Step 3

Step 3: Lightly grease a 9-inch springform pan or pie dish with the butter. This will help ensure easy removal of the pie later.

Step 4

Step 4: Layer the ingredients in the following order: spread the whipped cream cheese evenly across the base of the dish, followed by a layer of the sour cream and red onion mixture.

Step 5

Step 5: Sprinkle the finely chopped hard-boiled eggs evenly over the sour cream layer. Smooth it lightly with a spatula to create a flat surface.

Step 6

Step 6: Spread the chopped fresh parsley evenly across the egg layer for added flavor and color.

Step 7

Step 7: Carefully spoon the caviar over the topmost layer, gently spreading it out to cover the surface. Be gentle to preserve the delicate texture of the caviar.

Step 8

Step 8: Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the pie to set.

Step 9

Step 9: Just before serving, unlock the springform pan or slice into wedges if using a pie dish. Serve chilled with crackers or toasted baguette slices on the side.

Nutrition Facts

Serving size	(1201.8g)

Amount per serving	% Daily Value*
Calories	3648.7

Total Fat 236.9g	0%
Saturated Fat 106.5g	0%
Polyunsaturated Fat 4.1g
Cholesterol 1820.1mg	0%
Sodium 5367.7mg	0%
Total Carbohydrate 302.4g	0%
Dietary Fiber 12.9g	0%
Total Sugars 40.0g
Protein 99.3g	0%

Vitamin D 442.7IU	0%
Calcium 1089.4mg	0%
Iron 22.7mg	0%
Potassium 1168.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 10.6%

Carbs: 32.4%