Nutrition Facts for Caviar egg salad appetizer

Caviar Egg Salad Appetizer

Elevate your appetizer game with this decadent Caviar Egg Salad Appetizer, a perfect blend of creamy sophistication and indulgent flavors. This recipe combines tender, finely chopped hard-boiled eggs with rich mayonnaise, zesty Dijon mustard, and a hint of fresh lemon juice to create a velvety egg salad. Topped with a luxurious dollop of black or red caviar and a sprinkle of fresh chives, each bite is a burst of elegance. Served on toasted slices of baguette for the ideal crunch, and optionally garnished with delicate microgreens, this appetizer is perfect for entertaining or adding a touch of class to any gathering. Ready in just 30 minutes, this crowd-pleasing dish is a must-try for lovers of fine dining. Keywords: caviar egg salad appetizer, luxurious party appetizer, elegant hors d'oeuvres, easy appetizer with caviar, gourmet egg salad recipe.

Nutriscore Rating: 67/100
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Image of Caviar Egg Salad Appetizer
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 6

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 2 tablespoons chives, finely chopped
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 ounces caviar (e.g., black or red)
  • 1 baguette, sliced and toasted
  • 0.5 cup microgreens (optional, for garnish)

Directions

Step 1

Place the eggs in a medium saucepan and cover them with water. Bring the water to a boil over medium-high heat.

Step 2

Once the water begins to boil, reduce the heat to low and simmer the eggs for 10 minutes.

Step 3

Transfer the eggs to a bowl of ice water and let them cool for 5 minutes. Peel the eggs once cooled.

Step 4

Chop the peeled eggs into small pieces and transfer them to a mixing bowl.

Step 5

Add the mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and black pepper to the bowl with the eggs.

Step 6

Gently mix the ingredients until well combined, being careful not to mash the eggs too much.

Step 7

Place a small scoop of the egg salad onto each toasted baguette slice.

Step 8

Add a dollop of caviar on top of each egg salad-topped baguette slice.

Step 9

Garnish with a sprinkle of microgreens if desired.

Step 10

Serve immediately and enjoy your luxurious caviar egg salad appetizers!

Nutrition Facts

Serving size (572.7g)
Amount per serving % Daily Value*
Calories 1042.4
Total Fat 76.6g 0%
Saturated Fat 14.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 1494.1mg 0%
Sodium 2293.8mg 0%
Total Carbohydrate 37.9g 0%
Dietary Fiber 5.0g 0%
Total Sugars 2.4g
Protein 59.2g 0%
Vitamin D 303.8IU 0%
Calcium 464.7mg 0%
Iron 16.0mg 0%
Potassium 1070.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%
Protein: 22.0%
Carbs: 14.1%