Caviar Butter Sauce
Elevate your dishes with the luxurious decadence of Caviar Butter Sauce, an elegant blend of rich flavors and creamy textures. This silky sauce combines the subtle sweetness of sautéed shallots, the tang of dry white wine and lemon juice, and the luxurious creaminess of butter and heavy cream. The pièce de résistance? The addition of delicate, briny caviar, folded in for a burst of indulgent flavor. Perfect for enhancing seafood, draping over pasta, or adding a gourmet touch to roasted vegetables, this versatile recipe is surprisingly easy, taking just 25 minutes from start to finish. Whether you're hosting a dinner party or treating yourself to something divine, this Caviar Butter Sauce will instantly transform any meal into a fine dining experience.
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Ingredients
- 200 grams Unsalted butter
- 1 small Shallots
- 60 ml Dry white wine
- 60 ml Heavy cream
- 1 tablespoon Lemon juice
- 50 grams Caviar
- 1 pinch Salt
- 1 pinch Ground white pepper
Directions
Step 1
Finely mince the shallot and set it aside.
Step 2
In a medium saucepan over low heat, melt 50 grams of unsalted butter. Add the minced shallots and sauté until translucent, about 2-3 minutes.
Step 3
Pour in the white wine and let it simmer for 3-4 minutes until reduced by half.
Step 4
Add the heavy cream to the saucepan, stirring gently, and bring to a very light simmer. Cook for about 2 minutes.
Step 5
Reduce the heat to low. Gradually whisk in the remaining 150 grams of unsalted butter, a piece at a time, until fully incorporated and the sauce is smooth and velvety.
Step 6
Stir in the lemon juice, a pinch of salt, and ground white pepper to taste.
Step 7
Remove the saucepan from heat and allow it to cool slightly for 1-2 minutes.
Step 8
Carefully fold in the caviar using a spoon, making sure not to break the delicate eggs.
Step 9
Serve the sauce immediately over seafood, pasta, or as a luxurious accompaniment to vegetables or crusty bread.
Nutrition Facts
| Serving size | (400.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1860.3 |
| Total Fat 200.4g | 0% |
| Saturated Fat 114.0g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 796.9mg | 0% |
| Sodium 944.5mg | 0% |
| Total Carbohydrate 8.8g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 2.9g | |
| Protein 14.6g | 0% |
| Vitamin D 58IU | 0% |
| Calcium 199.7mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 279.8mg | 0% |
Source of Calories