Cavatini

Get ready to indulge in the ultimate comfort food with this hearty and savory Cavatini recipe! Packed with layers of tender penne and rotini pasta, rich marinara sauce, and a meaty combination of ground beef, Italian sausage, and pepperoni, this baked pasta dish is a true crowd-pleaser. Fresh vegetables like green bell peppers, onions, and mushrooms add a delightful touch of color and flavor, while a melty trio of mozzarella, cheddar, and Parmesan cheeses ensures every bite is irresistibly cheesy. Perfectly seasoned with classic Italian spices like oregano, basil, and garlic powder, this casserole-style entree bakes to bubbly perfection in just under an hour. Whether you're serving a family dinner or hosting a potluck, this easy, customizable dish will have everyone coming back for seconds.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup Penne pasta
• 1 cup Rotini pasta
• 1 pound Ground beef
• 0.5 pound Italian sausage
• 1 cup Sliced pepperoni
• 1 Green bell pepper, diced
• 1 Onion, diced
• 1 cup Sliced mushrooms
• 3 cups Marinara sauce
• 2 cups Shredded mozzarella cheese
• 1 cup Shredded cheddar cheese
• 0.5 cup Grated Parmesan cheese
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the penne and rotini pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the ground beef and Italian sausage, breaking them apart with a spoon, and cook until browned. Drain any excess grease.

Step 4

Add the diced onion, green bell pepper, and sliced mushrooms to the skillet with the cooked meat. Sauté for 3-4 minutes or until the vegetables have softened.

Step 5

Stir in the marinara sauce, oregano, basil, garlic powder, salt, and black pepper. Let the sauce simmer for 5 minutes to combine the flavors.

Step 6

In a large mixing bowl, combine the cooked pasta, sauce mixture, and sliced pepperoni. Stir until evenly coated.

Step 7

Lightly grease a 9x13-inch baking dish. Pour half of the pasta mixture into the dish and spread evenly.

Step 8

Sprinkle 1 cup of shredded mozzarella cheese and 1/2 cup of shredded cheddar cheese evenly over the pasta layer.

Step 9

Add the remaining pasta mixture on top, spreading it out evenly. Sprinkle the remaining mozzarella cheese, cheddar cheese, and grated Parmesan cheese over the top.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and continue baking for another 15-20 minutes, or until the cheese on top is melted and bubbly.

Step 12

Let the cavatini rest for 5 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(2534.1g)

Amount per serving	% Daily Value*
Calories	5520.7

Total Fat 376.7g	0%
Saturated Fat 159.4g	0%
Polyunsaturated Fat 12.6g
Cholesterol 1078.5mg	0%
Sodium 11303.5mg	0%
Total Carbohydrate 237.2g	0%
Dietary Fiber 18.9g	0%
Total Sugars 30.4g
Protein 299.7g	0%

Vitamin D 90.7IU	0%
Calcium 3180.6mg	0%
Iron 25.2mg	0%
Potassium 3726.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 21.6%

Carbs: 17.1%