Cavatelli Salad with Artichokes and Goat Cheese
Bright, fresh, and irresistibly creamy, this Cavatelli Salad with Artichokes and Goat Cheese is a perfect balance of flavors and textures, ideal for a satisfying lunch or light dinner. Tender cavatelli pasta mingles with tangy marinated artichoke hearts, juicy cherry tomatoes, and peppery baby arugula, all tossed in a zesty homemade lemon vinaigrette. Crumbled goat cheese adds a creamy, tangy richness, while optional toasted pine nuts deliver a delightful crunch and nutty depth. Ready in just 25 minutes, this vibrant pasta salad is a showcase of Mediterranean-inspired flavors, making it perfect for picnics, potlucks, or any occasion that calls for a refreshing yet indulgent dish.
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Ingredients
- 12 oz Cavatelli pasta
- 1 cup Artichoke hearts (marinated, quartered)
- 4 oz Goat cheese (crumbled)
- 1.5 cups Cherry tomatoes (halved)
- 2 cups Baby arugula
- 1 Lemon (zested and juiced)
- 3 tbsp Extra virgin olive oil
- 1 tsp Honey
- 1 clove Garlic (minced)
- 2 tbsp Fresh basil (chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Pine nuts (toasted, optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the cavatelli according to the package instructions until al dente, about 8-10 minutes. Drain and rinse under cool water to stop the cooking process. Set aside.
Step 2
In a small bowl, whisk together the lemon juice, lemon zest, olive oil, honey, and minced garlic to create the vinaigrette. Season with salt and black pepper to taste.
Step 3
In a large mixing bowl, combine the cooked and cooled cavatelli with the marinated artichoke hearts, cherry tomatoes, baby arugula, and chopped basil.
Step 4
Drizzle the lemon vinaigrette over the salad and toss gently to evenly coat all the ingredients.
Step 5
Crumble the goat cheese over the salad and sprinkle with toasted pine nuts, if using.
Step 6
Serve immediately or refrigerate for up to 1 hour to allow the flavors to meld. Enjoy!
Nutrition Facts
| Serving size | (1107.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2197.8 |
| Total Fat 91.4g | 0% |
| Saturated Fat 25.1g | 0% |
| Cholesterol 60.7mg | 0% |
| Sodium 2651.0mg | 0% |
| Total Carbohydrate 283.0g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 22.8g | |
| Protein 71.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 416.0mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 1990.0mg | 0% |
Source of Calories