Caution Extremely Hot Salsa

Brace yourself for a flavor explosion with "Caution Extremely Hot Salsa," a fiery blend that delivers an adrenaline rush for your taste buds! This salsa features a daring mix of habanero, ghost, and jalapeño peppers, balanced with the freshness of roasted Roma tomatoes, red onion, garlic, and aromatic cilantro. A splash of lime juice and white vinegar adds a tangy kick, while charring the vegetables in olive oil enhances their bold flavors. Perfect for spice enthusiasts, this ultra-hot salsa pairs beautifully with tortilla chips, tacos, or as a zesty topping for any dish that needs extra heat. Whether you prefer it smooth or chunky, this quick-to-make recipe is the ultimate condiment for those who love extreme spice. Just remember, a little goes a long way!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 6 pieces Habanero peppers
• 2 pieces Ghost peppers
• 4 pieces Jalapeño peppers
• 4 pieces Roma tomatoes
• 1 medium Red onion
• 3 pieces Garlic cloves
• 0.5 cups Cilantro
• 3 tablespoons Lime juice
• 1 teaspoon Salt
• 2 tablespoons White vinegar
• 1 tablespoon Olive oil

Directions

Step 1

Put on gloves before handling the peppers to protect your skin from their heat.

Step 2

Remove stems from habanero peppers, ghost peppers, and jalapeños. If you want less heat, you can remove the seeds, but this salsa is designed to be extremely hot.

Step 3

Roughly chop the Roma tomatoes, red onion, and the garlic cloves.

Step 4

Heat a skillet over medium heat and add 1 tablespoon of olive oil. Add the tomatoes, red onion, garlic, and all the peppers to the skillet.

Step 5

Sauté for about 7-10 minutes, stirring occasionally until the vegetables are softened and charred in spots.

Step 6

Transfer the sautéed mixture to a blender or food processor. Add the cilantro, lime juice, salt, and white vinegar.

Step 7

Blend until you reach the desired consistency. Blend more for a smooth salsa or pulse for a chunkier texture.

Step 8

Taste the salsa and adjust the salt or lime juice if needed.

Step 9

Transfer the salsa to a serving bowl and let it cool to room temperature before serving. You can refrigerate it for up to 1 week in an airtight container.

Step 10

Serve with tortilla chips, tacos, or as a spicy topping for your favorite dishes. Remember: this salsa is fiery, so use it sparingly at first!

Nutrition Facts

Serving size	(693.8g)

Amount per serving	% Daily Value*
Calories	315.6

Total Fat 15.5g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg	0%
Sodium 2389.8mg	0%
Total Carbohydrate 44.9g	0%
Dietary Fiber 10.4g	0%
Total Sugars 18.9g
Protein 6.9g	0%

Vitamin D 0IU	0%
Calcium 119.2mg	0%
Iron 2.4mg	0%
Potassium 1411.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 8.0%

Carbs: 51.8%