Cauliflower with Garlic and Paprika
Elevate your vegetable side dishes with this irresistible Roasted Cauliflower with Garlic and Paprika recipe. Perfectly caramelized cauliflower florets are tossed in a bold blend of sweet and smoked paprika, garlic, and olive oil, delivering smoky, savory flavors in every bite. This low-carb, gluten-free dish is oven-roasted to golden perfection, creating tender, crispy edges that make it a must-try for weeknight dinners or holiday spreads. Ready in just 45 minutes, this easy-to-make vegan recipe is as versatile as it is delicious—serve it as a crowd-pleasing side dish or even as a standalone snack. Finish with a sprinkle of fresh parsley for a pop of color and freshness!
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Ingredients
- 1 head Cauliflower
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves
- 2 teaspoons Sweet paprika
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Remove the outer leaves and core of the cauliflower, then cut it into bite-sized florets. Rinse and pat dry.
Step 3
In a large mixing bowl, combine the olive oil, sweet paprika, smoked paprika, salt, and black pepper.
Step 4
Mince the garlic cloves and add them to the olive oil mixture, stirring to combine evenly.
Step 5
Add the cauliflower florets to the bowl and toss until each piece is well-coated with the seasoning mixture.
Step 6
Spread the seasoned cauliflower evenly on the prepared baking sheet, ensuring the florets are not overcrowded.
Step 7
Roast in the preheated oven for 25-30 minutes, flipping the florets halfway through, until they are tender and golden brown with slightly crispy edges.
Step 8
Remove from the oven and let cool for a few minutes before transferring to a serving dish.
Step 9
Garnish with freshly chopped parsley (if desired) and serve warm.
Nutrition Facts
| Serving size | (669.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 575.1 |
| Total Fat 44.7g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 0mg | 0% |
| Sodium 3280.0mg | 0% |
| Total Carbohydrate 39.5g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 12.6g | |
| Protein 13.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 182.3mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 2089.9mg | 0% |
Source of Calories