Turn a humble vegetable into a culinary delight with this irresistible recipe for Cauliflower with Cumin Seed. Tender cauliflower florets are roasted to golden perfection, infused with the warm, earthy aroma of toasted cumin seeds and a vibrant pop of turmeric. A touch of garlic, olive oil, and a perfect balance of salt and pepper create a harmonious blend of flavors, while freshly chopped cilantro adds a finishing burst of freshness. Ready in just 30 minutes, this healthy and flavorful side dish is ideal for weeknight dinners or as a standout snack. Whether you’re seeking a gluten-free, vegan, or low-carb option, this roasted cauliflower recipe is as nutritious as it is delicious, making it a must-try addition to any meal.
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Preheat your oven to 400°F (200°C).
Rinse the cauliflower thoroughly. Cut it into small florets, discarding the thick core. Pat dry with a clean kitchen towel.
In a large mixing bowl, toss the cauliflower with olive oil, cumin seeds, minced garlic, turmeric powder, salt, and black pepper until evenly coated.
Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 18-20 minutes, stirring halfway through for even cooking, until the cauliflower is golden brown and tender.
Remove the cauliflower from the oven and garnish with freshly chopped cilantro.
Serve warm as a side dish or enjoy as a flavorful snack.
Serving size | (501.1g) |
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Amount per serving | % Daily Value* |
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Calories | 397.6 |
Total Fat 30.1g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 2465.3mg | 0% |
Total Carbohydrate 28.2g | 0% |
Dietary Fiber 10.7g | 0% |
Total Sugars 9.1g | |
Protein 10.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 152.8mg | 0% |
Iron 5.1mg | 0% |
Potassium 1552.0mg | 0% |
Source of Calories