Cauliflower with Cheese and Chips

Indulge in the ultimate comfort food with this irresistible Cauliflower with Cheese and Chips recipe! Perfectly tender cauliflower florets are smothered in a rich, creamy cheddar cheese sauce, spiced with a hint of garlic and black pepper, then topped with a crunchy layer of golden, buttery crushed potato chips. This crowd-pleasing dish combines the wholesome goodness of roasted cauliflower with the satisfying crunch of chips, making it an unbeatable side or even a light main course. Quick to prepare in under 40 minutes, this recipe is ideal for weeknight dinners or holiday gatherings. For an extra touch of flavor and color, a sprinkle of paprika adds a beautiful finish. Serve it piping hot and watch it disappear in seconds! Keywords: cauliflower cheese casserole, crispy topping, easy dinner side, comfort food recipes, cheesy baked cauliflower.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 head Cauliflower
• 1 teaspoon Salt
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Milk
• 2 cups Shredded cheddar cheese
• 0.5 teaspoons Ground black pepper
• 0.5 teaspoons Garlic powder
• 2 cups Potato chips
• 0.25 teaspoons Paprika (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Prepare a 9x13-inch baking dish by lightly greasing it with butter or oil.

Step 2

Cut the cauliflower into bite-sized florets and rinse them under cold water.

Step 3

Bring a large pot of water to a boil. Add the salt to the water and blanch the cauliflower florets for 4-5 minutes, just until tender but not mushy. Drain and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes, until the mixture forms a smooth paste (roux).

Step 5

Gradually add the milk to the roux, whisking constantly to avoid lumps. Cook over medium heat until the mixture thickens and begins to bubble slightly.

Step 6

Reduce the heat to low, then stir in the shredded cheddar cheese, black pepper, and garlic powder. Stir until the cheese melts completely and the sauce is smooth.

Step 7

Place the drained cauliflower florets in the prepared baking dish, spreading them out evenly. Pour the cheese sauce over the cauliflower, making sure all the florets are covered.

Step 8

Crush the potato chips lightly (use a rolling pin or your hands) and sprinkle them evenly over the cheese-coated cauliflower.

Step 9

If desired, sprinkle paprika over the chips for added color and flavor.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the potato chips are golden and crispy, and the cheese sauce is bubbling.

Step 11

Remove from the oven and let rest for 5 minutes before serving. Enjoy the dish warm for its best flavor and texture!

Nutrition Facts

Serving size	(1437.8g)

Amount per serving	% Daily Value*
Calories	1967.3

Total Fat 136.6g	0%
Saturated Fat 76.2g	0%
Polyunsaturated Fat 5.7g
Cholesterol 384.8mg	0%
Sodium 5400.7mg	0%
Total Carbohydrate 108.9g	0%
Dietary Fiber 15.4g	0%
Total Sugars 36.3g
Protein 91.0g	0%

Vitamin D 221.4IU	0%
Calcium 2392.8mg	0%
Iron 4.8mg	0%
Potassium 3294.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 17.9%

Carbs: 21.5%