Cauliflower Soup Fit for Life
Indulge in the creamy comfort of "Cauliflower Soup Fit for Life," a wholesome, dairy-free delight that's as nutritious as it is satisfying. Made with tender cauliflower florets simmered in a rich blend of vegetable broth and unsweetened almond milk, this velvety soup is elevated by the aromatic duo of sautéed onions and garlic, with a hint of nutmeg for added warmth. Perfect for busy weeknights, this vegan and gluten-free recipe requires just 40 minutes from prep to table and serves as a light yet filling meal for four. Garnished with fresh parsley, this healthy cauliflower soup is a perfect choice for anyone seeking a simple, heartwarming dish packed with plant-based goodness.
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Ingredients
- 1 head Cauliflower
- 2 tablespoons Olive oil
- 1 medium (diced) Yellow onion
- 3 minced Garlic cloves
- 4 cups Vegetable broth
- 1 cup Unsweetened almond milk (or any non-dairy milk)
- 0.25 teaspoons Nutmeg
- 1 teaspoon (adjust to taste) Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons (chopped, for garnish) Fresh parsley
Directions
Step 1
Remove the leaves and stem from the cauliflower, and chop the head into small florets. Rinse well under cold water and set aside.
Step 2
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, or until translucent.
Step 3
Add the minced garlic and cook for another minute, until fragrant.
Step 4
Stir in the cauliflower florets, vegetable broth, and almond milk. Bring the mixture to a boil over medium-high heat.
Step 5
Reduce the heat to low, cover, and simmer for 20 minutes, or until the cauliflower is fork-tender.
Step 6
Remove the pot from heat and let the soup cool slightly. Using an immersion blender, blend the soup directly in the pot until smooth and creamy. Alternatively, transfer the soup in batches to a countertop blender and blend until smooth, being cautious of the heat.
Step 7
Stir in the nutmeg, salt, and black pepper. Taste and adjust seasoning as needed.
Step 8
Reheat the soup over low heat if necessary. Serve hot in bowls, garnished with fresh parsley for a vibrant touch.
Nutrition Facts
| Serving size | (1938.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 860.0 |
| Total Fat 40.8g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 0mg | 0% |
| Sodium 5690.3mg | 0% |
| Total Carbohydrate 104.7g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 30.6g | |
| Protein 31.8g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 774.0mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 3987.6mg | 0% |
Source of Calories