Nutrition Facts for Cauliflower n broccoli salad

Cauliflower N Broccoli Salad

Bright, crunchy, and loaded with flavor, this Cauliflower N Broccoli Salad is a refreshing twist on classic veggie salads. Packed with vibrant cauliflower and broccoli florets, savory crumbled bacon, and sharp shredded cheddar, it’s tossed in a tangy-sweet dressing made with creamy mayonnaise, Greek yogurt, a touch of honey, and apple cider vinegar. A sprinkle of sunflower seeds adds a delightful crunch, while finely diced red onions bring a zesty kick. Ready in just 20 minutes, this no-cook recipe is perfect as a chilled side dish for summer barbecues or a quick, healthy lunch. Bursting with nutrients and bold flavors, it’s a crowd-pleaser that's both satisfying and easy to make!

Nutriscore Rating: 65/100
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Image of Cauliflower N Broccoli Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 3 cups Cauliflower florets
  • 3 cups Broccoli florets
  • 0.5 cup Red onion
  • 0.5 cup Bacon, cooked and crumbled
  • 1 cup Cheddar cheese, shredded
  • 0.75 cup Mayonnaise
  • 0.25 cup Plain Greek yogurt
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 cup Sunflower seeds

Directions

Step 1

Wash and pat dry the cauliflower and broccoli florets.

Step 2

Cut the florets into bite-sized pieces and place them in a large mixing bowl.

Step 3

Dice the red onion finely and add it to the bowl with the cauliflower and broccoli.

Step 4

Add the cooked and crumbled bacon and shredded cheddar cheese to the bowl.

Step 5

In a separate smaller bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.

Step 6

Pour the prepared dressing over the vegetables in the large bowl.

Step 7

Toss everything together until evenly coated with the dressing.

Step 8

Sprinkle the sunflower seeds over the top and gently mix to incorporate.

Step 9

Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld.

Step 10

Serve chilled as a side dish or enjoy as a light and crisp main course.

Nutrition Facts

Serving size (1227.7g)
Amount per serving % Daily Value*
Calories 2911.1
Total Fat 237.2g 0%
Saturated Fat 55.5g 0%
Polyunsaturated Fat 11.9g
Cholesterol 440.1mg 0%
Sodium 4660.2mg 0%
Total Carbohydrate 106.4g 0%
Dietary Fiber 18.5g 0%
Total Sugars 33.1g
Protein 104.1g 0%
Vitamin D 24IU 0%
Calcium 1131.5mg 0%
Iron 6.7mg 0%
Potassium 2324.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%
Protein: 14.0%
Carbs: 14.3%