Cauliflower Gratin

Indulge in the creamy, cheesy comfort of this irresistible Cauliflower Gratin, a crowd-pleasing side dish that's as cozy as it is elegant. Tender cauliflower florets are blanketed in a luscious, homemade cheese sauce made with Gruyère, Parmesan, and a touch of nutmeg, then topped with golden, crunchy panko breadcrumbs for the perfect textural balance. With a quick prep time and simple baking process, this dish is ideal for holiday feasts, dinner parties, or weeknight dinners. Serve it straight out of the oven, garnished with fresh parsley, for a rich and satisfying addition to any meal. Perfect for fans of classic gratin dishes, this recipe pairs gourmet flavors with family-friendly appeal!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 large head cauliflower
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 0.5 cup heavy cream
• 1.5 cups grated Gruyère cheese
• 0.5 cup grated Parmesan cheese
• 0.25 teaspoon ground nutmeg
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup panko breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Break the cauliflower into large florets and steam or boil until just tender, about 5-7 minutes. Drain well and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 2 minutes until the flour is lightly golden.

Step 4

Gradually whisk in the milk and the heavy cream. Continue to whisk until the mixture is smooth and comes to a gentle boil and thickens, about 5 minutes.

Step 5

Remove the pan from heat and stir in 1 cup of Gruyère cheese and all of the Parmesan cheese. Mix until the cheese is melted and the sauce is smooth.

Step 6

Season the sauce with nutmeg, salt, and black pepper.

Step 7

Place the cooked cauliflower into a greased 9x13-inch baking dish. Pour the cheese sauce evenly over the cauliflower ensuring all the florets are well coated.

Step 8

Sprinkle the remaining 0.5 cup of Gruyère cheese over the sauce and top with panko breadcrumbs.

Step 9

Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the cheese is bubbly.

Step 10

Garnish with chopped fresh parsley before serving.

Step 11

Allow to cool for a few minutes before serving. Enjoy!

Nutrition Facts

Serving size	(1711.3g)

Amount per serving	% Daily Value*
Calories	2151.3

Total Fat 149.3g	0%
Saturated Fat 92.2g	0%
Polyunsaturated Fat 0.8g
Cholesterol 460.6mg	0%
Sodium 5860.0mg	0%
Total Carbohydrate 97.1g	0%
Dietary Fiber 18.8g	0%
Total Sugars 41.9g
Protein 101.6g	0%

Vitamin D 250.7IU	0%
Calcium 2764.8mg	0%
Iron 6.7mg	0%
Potassium 3448.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 19.0%

Carbs: 18.2%