Cauliflower Cheese

Indulge in the ultimate comfort food with this rich and creamy Cauliflower Cheese recipe! Tender cauliflower florets are smothered in a velvety homemade cheese sauce, infused with hints of Dijon mustard and nutmeg for a subtle depth of flavor. Topped with golden, crunchy Panko breadcrumbs and extra cheddar cheese, this baked dish offers a delightful contrast of textures in every bite. Ready in just 50 minutes, this easy-to-make classic is perfect as a hearty side or a satisfying vegetarian main. Whether served for a casual family dinner or a festive holiday meal, this Cauliflower Cheese is a crowd-pleaser that brings cozy nostalgia to the table.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 head cauliflower
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups cheddar cheese
• 1 teaspoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon nutmeg
• 0.5 cup Panko breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean and cut the cauliflower into bite-sized florets.

Step 3

Bring a large pot of salted water to a boil. Add the cauliflower and cook for 5 minutes until just tender. Drain and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until it forms a paste.

Step 5

Gradually whisk in the milk, ensuring there are no lumps.

Step 6

Continue cooking, stirring constantly, until the sauce thickens, about 5-7 minutes.

Step 7

Remove the saucepan from heat and stir in 1.5 cups of the cheese, Dijon mustard, salt, pepper, and nutmeg.

Step 8

Place the drained cauliflower into a baking dish and pour the cheese sauce over the top, ensuring even coverage.

Step 9

Sprinkle the remaining cheese and Panko breadcrumbs evenly over the top.

Step 10

Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and the top is golden brown.

Step 11

Allow the dish to cool for a few minutes before serving.

Nutrition Facts

Serving size	(1464.6g)

Amount per serving	% Daily Value*
Calories	1963.1

Total Fat 126.5g	0%
Saturated Fat 70.3g	0%
Polyunsaturated Fat 1.9g
Cholesterol 363.1mg	0%
Sodium 4746.8mg	0%
Total Carbohydrate 120.3g	0%
Dietary Fiber 14.4g	0%
Total Sugars 37.9g
Protein 81.9g	0%

Vitamin D 223.7IU	0%
Calcium 1718.1mg	0%
Iron 5.0mg	0%
Potassium 3333.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 16.8%

Carbs: 24.7%