Nutrition Facts for Cauliflower and lettuce salad

Cauliflower and Lettuce Salad

Elevate your salad game with this refreshing and nutrient-packed Cauliflower and Lettuce Salad! Featuring crisp Romaine lettuce, tender cauliflower florets, juicy cherry tomatoes, and crunchy cucumber, this vibrant dish bursts with fresh flavors and textures. A zesty homemade dressing made with olive oil, lemon juice, Dijon mustard, and a touch of honey ties everything together, while the addition of thinly sliced red onion and a sprinkle of fresh parsley adds a delightful finishing touch. Ready in just 20 minutes, this no-cook recipe is perfect for a light lunch, a side dish, or a healthy addition to any meal. Simple, delicious, and loaded with wholesome ingredients, this colorful salad is a must-try!

Nutriscore Rating: 81/100
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Image of Cauliflower and Lettuce Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 medium head Cauliflower
  • 1 large head Romaine lettuce
  • 250 grams Cherry tomatoes
  • 1 medium Cucumber
  • 1 small Red onion
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 2 tablespoons Fresh parsley

Directions

Step 1

Wash and dry all vegetables thoroughly.

Step 2

Cut the cauliflower into small bite-sized florets and set aside.

Step 3

Chop the Romaine lettuce into bite-sized pieces and transfer to a large salad bowl.

Step 4

Halve the cherry tomatoes and slice the cucumber into thin rounds.

Step 5

Peel the red onion and slice it thinly into rings or half-rings, depending on preference.

Step 6

In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper to create the dressing.

Step 7

Arrange the cauliflower, cherry tomatoes, cucumber, and red onion over the lettuce in the salad bowl.

Step 8

Drizzle the dressing evenly over the salad and toss gently to coat all ingredients.

Step 9

Sprinkle freshly chopped parsley over the top for garnish.

Step 10

Serve immediately and enjoy a crisp, colorful, and flavorful salad.

Nutrition Facts

Serving size (1705.2g)
Amount per serving % Daily Value*
Calories 746.7
Total Fat 46.2g 0%
Saturated Fat 7.4g 0%
Polyunsaturated Fat 4.7g
Cholesterol 0mg 0%
Sodium 2176.5mg 0%
Total Carbohydrate 76.4g 0%
Dietary Fiber 23.6g 0%
Total Sugars 34.7g
Protein 22.3g 0%
Vitamin D 0IU 0%
Calcium 422.8mg 0%
Iron 9.6mg 0%
Potassium 3716.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%
Protein: 11.0%
Carbs: 37.7%