Elevate your salad game with this refreshing and nutrient-packed Cauliflower and Lettuce Salad! Featuring crisp Romaine lettuce, tender cauliflower florets, juicy cherry tomatoes, and crunchy cucumber, this vibrant dish bursts with fresh flavors and textures. A zesty homemade dressing made with olive oil, lemon juice, Dijon mustard, and a touch of honey ties everything together, while the addition of thinly sliced red onion and a sprinkle of fresh parsley adds a delightful finishing touch. Ready in just 20 minutes, this no-cook recipe is perfect for a light lunch, a side dish, or a healthy addition to any meal. Simple, delicious, and loaded with wholesome ingredients, this colorful salad is a must-try!
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Wash and dry all vegetables thoroughly.
Cut the cauliflower into small bite-sized florets and set aside.
Chop the Romaine lettuce into bite-sized pieces and transfer to a large salad bowl.
Halve the cherry tomatoes and slice the cucumber into thin rounds.
Peel the red onion and slice it thinly into rings or half-rings, depending on preference.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper to create the dressing.
Arrange the cauliflower, cherry tomatoes, cucumber, and red onion over the lettuce in the salad bowl.
Drizzle the dressing evenly over the salad and toss gently to coat all ingredients.
Sprinkle freshly chopped parsley over the top for garnish.
Serve immediately and enjoy a crisp, colorful, and flavorful salad.
Serving size | (1705.2g) |
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Amount per serving | % Daily Value* |
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Calories | 746.7 |
Total Fat 46.2g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 0mg | 0% |
Sodium 2176.5mg | 0% |
Total Carbohydrate 76.4g | 0% |
Dietary Fiber 23.6g | 0% |
Total Sugars 34.7g | |
Protein 22.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 422.8mg | 0% |
Iron 9.6mg | 0% |
Potassium 3716.0mg | 0% |
Source of Calories