Catxx's Cornbread
Experience the perfect balance of sweet and savory with Catxx's Cornbread, a golden-brown classic that's irresistibly moist and flavorful. This easy-to-make recipe combines the earthy texture of cornmeal with the fluffiness of all-purpose flour, enhanced by just the right amount of sugar and a hint of honey for a touch of sweetness. A blend of melted butter and a splash of vegetable oil ensures a tender crumb, while a single egg brings it all together. Ready in just 35 minutes, this homemade cornbread is baked to perfection in your oven, making it an ideal side dish for chili, barbecues, or hearty stews. Serve it warm with butter or as a standalone snack – either way, Catxx's Cornbread is destined to become a beloved favorite in your kitchen.
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Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 0.25 cup Unsalted butter, melted
- 1 large Egg
- 1 tablespoon Vegetable oil
- 2 tablespoons Honey (optional, for added sweetness)
Directions
Step 1
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, mix the milk, melted butter, egg, and vegetable oil. Add honey if you prefer a sweeter cornbread.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7
Allow the cornbread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Step 8
Slice into squares and serve warm or at room temperature. Enjoy!
Nutrition Facts
| Serving size | (852.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2484.0 |
| Total Fat 85.6g | 0% |
| Saturated Fat 40.0g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 378.0mg | 0% |
| Sodium 2750.9mg | 0% |
| Total Carbohydrate 403.2g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 147.7g | |
| Protein 41.9g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 360.7mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 883.7mg | 0% |
Source of Calories