Cathy's Toffee Blondies for C a C H E

Indulge in the irresistible sweetness of *Cathy's Toffee Blondies for C a C H E*, a dessert bar recipe that perfectly balances buttery richness with delightful toffee crunch. Made with melted butter, brown sugar, and a splash of vanilla, these blondies boast a chewy, caramel-like base that melts in your mouth. Each bite is packed with golden toffee bits and the optional addition of chopped pecans or walnuts for a nutty twist. With just 15 minutes of prep time and a quick bake, these blondies are an effortless treat for any occasion. Perfectly golden with a soft, tender center, they’re easy to slice and serve—making them ideal for potlucks, picnics, or a cozy night in. Loved for their sweet, nutty flavor and chewy texture, these blondies will quickly become a family favorite!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 170 grams Unsalted butter
• 200 grams Light brown sugar
• 50 grams Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 190 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 150 grams Toffee bits (such as Heath or Skor)
• 70 grams Chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let cool slightly.

Step 3

In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until well combined and smooth.

Step 4

Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined (do not overmix).

Step 6

Gently fold in the toffee bits and chopped nuts (if using).

Step 7

Pour the batter into the prepared baking pan and spread evenly with a spatula.

Step 8

Bake in the preheated oven for 22–25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs. Avoid overbaking for a chewy texture.

Step 9

Remove the blondies from the oven and let cool completely in the pan on a wire rack.

Step 10

Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Slice into 12 squares or desired portions. Serve and enjoy!

Nutrition Facts

Serving size	(946.0g)

Amount per serving	% Daily Value*
Calories	4329.2

Total Fat 247.6g	0%
Saturated Fat 117.8g	0%
Polyunsaturated Fat g
Cholesterol 798.4mg	0%
Sodium 2147.1mg	0%
Total Carbohydrate 510.2g	0%
Dietary Fiber 12.7g	0%
Total Sugars 344.0g
Protein 45.4g	0%

Vitamin D 80IU	0%
Calcium 394.5mg	0%
Iron 14.1mg	0%
Potassium 1036.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 4.1%

Carbs: 45.9%